ELLEN LEVINE'S VEGETARIAN "CHOPPED LIVER" A LA DRAGON
Provided by Crescent Dragonwagon
Categories Food Processor Mushroom Nut Vegetarian Tree Nut Walnut Green Bean Legume Lentil Chill Advance Prep Required
Yield Makes about 3 1/2 pints
Number Of Ingredients 15
Steps:
- 1. Spray a large skillet with oil and place it over medium heat. Add 2 tablespoons of the oil, and when the oil thins, add the onions and cook slowly, stirring often. You want them caramelized and golden, so allow 8 to 10 minutes. Lower the heat, add the garlic, and sauté until fragrant, another 2 to 3 minutes. Transfer the onion mixture to a food processor.
- 2. Heat the remaining 2 tablespoons of oil in the same skillet over medium heat. Add the mushrooms and sauté until they are just limp, about 4 minutes. Transfer them, too, to the processor, along with the green beans, lentils, hard-boiled eggs, toasted walnuts, tomato paste, if using, mayonnaise, and salt and pepper to taste.
- 3. Buzz the heck out of the mixture, pausing to scrape down the sides of the processor. Taste the mixture and season it again, if needed. If you like, stir in the minced onion.
- 4. Transfer the spread to a serving bowl, cover it tightly, and let it rest in the fridge for at least 2 hours or overnight. About an hour before serving, remove the spread from the refrigerator and let it come to room temperature. Garnish with minced parsley and paprika, and serve.
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Brian Wislah
[email protected]This recipe is a great way to impress your guests. It's so unique and flavorful.
Logan Tomaszewski
[email protected]I love the creamy texture of this vegetarian chopped liver. It's so smooth and delicious.
Joshua Brookes
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients.
Imran Falak
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Nimacan Adan
[email protected]This is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that I need to use up, and this recipe is a great way to do it.
Eric Lopez Jr
[email protected]I love that this recipe is so versatile. I've used different types of vegetables and fruits, and it always turns out great.
Lindsey Clark
[email protected]This vegetarian chopped liver is a great appetizer or snack. It's also perfect for packing in lunches.
The Neko Hunter Of Shadows
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chopped liver.
Fjay Mabz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bright color of the dragon fruit and the sweet flavor of the dates.
asmae Ghoniem
[email protected]I love the addition of the dragon fruit to this recipe. It gives it a beautiful color and a slightly sweet flavor.
Aqab Gujjar
[email protected]This vegetarian chopped liver is a great alternative to the traditional meat version. It's just as flavorful and satisfying.
David Lewis
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover vegetables.
Treasure Masajjage
[email protected]This is my new favorite vegetarian dish. It's so easy to make and it's always delicious.
calice mcdonald (leelee)
[email protected]I made this recipe for a party and it was a hit! Everyone loved it, even the meat-eaters.
Aminuhamisu Hamisu
[email protected]This vegetarian chopped liver is amazing! It's so flavorful and has a great texture. I love that it's made with healthy ingredients, too.