ELLEN'S BUFFALO MEATLOAF
A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef.
Provided by ellenmoriah
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
- Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
- Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
- Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.
Nutrition Facts : Calories 179 calories, Carbohydrate 12.6 g, Cholesterol 104.5 mg, Fat 3.7 g, Fiber 1.6 g, Protein 23.8 g, SaturatedFat 1.1 g, Sodium 954.9 mg, Sugar 7.3 g
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Jamir Hossain
[email protected]This is a great recipe! I used a combination of ground beef and ground pork, and it was so flavorful.
Marco Duarte
[email protected]I made this for my family last night, and they all loved it! Even my picky eater son ate two pieces!
Rolf Beier
[email protected]Wow! This was the best meatloaf I've ever had! I loved the combination of flavors, and it was so juicy and tender.
Donna Wilson
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and it's always moist and delicious.
Billy Meador
[email protected]This was a great recipe! I used ground turkey instead of buffalo, and it was still so flavorful and juicy.
Niezaam Arnold
[email protected]I've made this meatloaf several times, and it's always a success. It's so easy to make, and it's always delicious.
RINKU GHOSH
[email protected]This is a great recipe for a crowd. It's easy to make, and it's always a hit.
Fazailmughal Mughal
[email protected]I'm not a huge fan of buffalo meat, but this meatloaf was surprisingly good! It was so moist and tender.
Khumbulani Mbawla
[email protected]This was a great way to use up some leftover buffalo meat. It was so flavorful and juicy.
Jieur Rahman
[email protected]I've been looking for a good buffalo meatloaf recipe, and this one is perfect! It's so easy to make, and it's always a hit with my guests.
Eunice Njumba
[email protected]This is a great recipe! I used a combination of ground beef and ground pork, and it was so flavorful.
Mohammad Yjjv
[email protected]I made this for my family last night, and they all loved it! Even my picky eater son ate two pieces!
Aria Dean
[email protected]Wow! This was the best meatloaf I've ever had! I loved the combination of flavors, and it was so juicy and tender.
WTR YT
[email protected]I've made this meatloaf several times now, and it's always a hit! It's so easy to make, and it's always moist and delicious.
Eyamin am momin orko
[email protected]This dish was amazing! I used ground turkey instead of buffalo, and it was still so flavorful and juicy. I will definitely be making this again.