ELLEN'S CHICKEN CACCIATORE
This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.
Provided by ellenmoriah
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side. Set the chicken aside.
- In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes. Mix in the garlic, and cook until fragrant, 1 to 2 more minutes.
- Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined.
- Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 13.3 g, Cholesterol 69.3 mg, Fat 12.4 g, Fiber 2.6 g, Protein 22.2 g, SaturatedFat 2.8 g, Sodium 295.2 mg, Sugar 7.6 g
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sana sattar
[email protected]Thank you for sharing this amazing recipe!
Blest Nhlamulo
[email protected]I can't wait to make this recipe again.
Jaber islam
[email protected]This dish is also great served over pasta.
Sotonye Pepple
[email protected]I've made this recipe with chicken breasts and chicken thighs. Both are delicious.
x.ala88
[email protected]This dish is a great way to use up leftover chicken.
Simon Mabena
[email protected]I highly recommend this recipe to anyone who loves chicken cacciatore.
Bongani Sakala
[email protected]The sauce is the star of this dish. It's rich and flavorful, and it pairs perfectly with the chicken.
Masood Baba
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Nana Annor
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Princess Eri
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great.
Ioannis Kapodistrias
[email protected]I made this dish for my picky eaters and they all loved it. That's a win in my book.
Ain Sinel
[email protected]This is the best chicken cacciatore recipe I've ever tried.
Dikeledi Nkele
[email protected]I've made this recipe several times and it always turns out great. It's a keeper.
naj mul
[email protected]This dish was a hit at my party. Everyone raved about the chicken.
Topo Bai
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. It was so good!
Akbar Akbar
[email protected]I made this for dinner last night and my family loved it! The chicken was flavorful and the sauce was perfect.
KhanBaigg
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was delicious.
Rohan Aktaa
[email protected]This is one of those dishes that seems complicated, but it's actually quite easy to make. And the results are amazing! The chicken is tender and juicy, and the sauce is rich and flavorful.