ELLIE'S CHORIZO & BEANS
This is easy and few ingredients with lots of flavor! You can wrap them in tortillas or serve it with tortilla chips as an appetizer. In the picture is a bowl and tortillas filled with this mixture which I also added 1 diced small tomato.
Provided by Rita1652
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium skillet, cook chorizo and drain if necessary.
- Add onions, garlic and Jalapeño, sautéing until soft.
- Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.
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Md Adamu
[email protected]I'm not a big fan of chorizo, but I really enjoyed this recipe. The beans and spices balance out the flavor of the chorizo perfectly.
Rae Forgione
[email protected]This is a great recipe for a quick and easy meal. I love that it's made with simple ingredients that I always have on hand.
Andre Watson
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it with rice and a side of vegetables.
Night Gamer 1980
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine. It's easy to make and the flavors are amazing.
Susami Magar
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chorizo and it's always a crowd-pleaser.
Kelo Ngwenya
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious.
ethan roenspies
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavors are nice. I would definitely make it again.
Lamin Top
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices or a different type of chorizo.
KOLIZA MARRY
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I think next time I'll use a milder chorizo.
Monir Bay
[email protected]I added some diced tomatoes and green peppers to this recipe and it turned out great. It's a really versatile dish that you can easily customize to your own taste.
Arnulfo Chavez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Drexem Andey
[email protected]I love how simple this recipe is. I can throw it together in no time and it's always delicious.
Mojur Rahman
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The chorizo and beans are a perfect combination and the spices give it a really nice flavor.
Mahmoud El Dayekh
[email protected]This chorizo and beans recipe is a winner! It's easy to make, packed with flavor, and a great way to use up leftover chorizo.