ELMO'S NIGHTMARE: BRUSSELS SPROUTS WITH ONIONS AND BACON
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large deep skillet, over a medium heat, add the bacon. Render the fat and cook until crisp and golden brown. At this point, add the onion and cook until translucent. Remove from heat and set aside.
- Fill a small saucepan with salted water and bring to a boil over medium heat. Add the sprout leaves and blanch for about 3 minutes. Transfer the leaves to a large bowl of iced water. Drain. Reheat the bacon and onion in the skillet until sizzling, then add the blanched sprout leaves and cook for another 2 minutes.
- Toss together well and finish with the butter and fresh tarragon. Season with salt and pepper, to taste and transfer to a serving bowl. Serve immediately.
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Anako Anothando
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Dylan Manuel
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and onions were a great addition.
Faustinus Kahembe
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I would have preferred them with a little bit more seasoning.
Ayemohba Idemoh
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and onions really make this dish special.
Khagendra Paudyal
[email protected]I wasn't sure how to cook Brussels sprouts, but this recipe was very easy to follow. The sprouts turned out great and the bacon and onions added a lot of flavor.
Irfan Mehsud
[email protected]These Brussels sprouts were easy to make and very flavorful. The bacon and onions added a nice touch. I will definitely be making these again.
Nour H Jalbosh
[email protected]I made these Brussels sprouts for my family and they were a huge hit. Everyone loved them, even my kids who are picky eaters.
Mahbub Alam
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside. The bacon and onions were a perfect addition.
April Maston
[email protected]These Brussels sprouts were a bit too greasy for my taste. I think I would have preferred them without the bacon.
matthew Tmg
[email protected]I wasn't sure how I would like Brussels sprouts, but this recipe changed my mind. The bacon and onions added so much flavor and the sprouts were cooked perfectly. I will definitely be making these again.
Shimul Biswas
[email protected]These Brussels sprouts were delicious! I made them for a holiday dinner and everyone loved them. They were easy to make and the bacon and onions really made them special.
sarfraz hussain
[email protected]I love Brussels sprouts and this recipe is one of my favorites. The bacon and onions add a nice touch. I usually add a little bit of garlic as well.
Tina Shekwoyemi
[email protected]These Brussels sprouts were a hit! I followed the recipe exactly and they turned out perfectly. The bacon and onions added so much flavor. I will definitely be making these again.