ELOTE (MEXICAN CORN-ON-THE-COB)
Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting "Elotes" Some of the best corn-on-the-cob I have eaten!
Provided by Witch Doctor
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare grill. Combine mayonnaise and juice in a small bowl. Combine cheese and next 4 ingredients (through salt) in another small bowl.
- Place corn on a grill rack coated with cooking spray. Grill corn 12 minutes or until tender, turning frequently. Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture. Serve immediately.
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Eva Welsh
[email protected]Yum! This elote is so good!
Itumeleng Ronald
[email protected]This elote recipe is a winner! The corn is perfectly charred and the toppings are all delicious.
saetan high lord of hell
[email protected]Amazing elote! The charred corn is so flavorful and the toppings are all perfect.
Vahlid Ozed
[email protected]This elote recipe is a must-try! The corn is roasted to perfection and the toppings are all delicious. I especially love the addition of chipotle powder, which gives it a nice smoky flavor.
Chinna Chinna999
[email protected]I've tried many elote recipes, but this one is by far the best. The combination of charred corn, creamy mayo, tangy lime, and salty cotija cheese is simply irresistible.
zahid Lateef
[email protected]This is my new go-to elote recipe. It's so easy to make and the results are always amazing. The corn is perfectly charred and the toppings are all fresh and flavorful.
mohd shaikh 037
[email protected]This elote recipe is a game-changer! The roasted corn is so flavorful and the toppings are all perfect. I especially love the addition of chipotle powder, which gives it a nice spicy kick.
Kgadi Maphoso
[email protected]Delicious and authentic elote! The charred corn adds a smoky flavor that pairs perfectly with the creamy mayo sauce and tangy lime. Will definitely be making this again soon.
Javannie Morris
[email protected]Easy to follow recipe and the elote came out great! I used fresh corn from my garden and it was so sweet and juicy. The toppings really made the dish, especially the cotija cheese and chili powder.
Nicolas Danha
[email protected]This recipe is a keeper! The elote turned out perfectly charred and flavorful. The toppings were also on point, especially the lime crema. I highly recommend this recipe to anyone who loves Mexican street food.
nasra kahaki
[email protected]Finally found an elote recipe that I love! The mayo-based sauce is so creamy and flavorful, and the cotija cheese adds a nice salty touch. I'll be making this again and again all summer long.
Phoenix Caswell
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me shuck the corn and mix the toppings. The end result was a delicious and authentic elote that we all enjoyed.
Jaydon Smith
[email protected]Elote is my favorite Mexican street food, and this recipe does not disappoint! The corn is perfectly cooked and the toppings are all fresh and flavorful. I especially love the addition of chipotle powder, which gives it a nice spicy kick.
steven niyitegeka
[email protected]So easy to make and so delicious! I've tried many elote recipes before, but this one is by far the best. The charred corn adds a smoky flavor that really takes it to the next level.
gena Rom
[email protected]This elote recipe was a hit at my last party! The combination of sweet corn, creamy mayo, tangy lime, and savory cotija cheese was a flavor explosion in every bite. Will definitely make it again!