ELSIE'S PINEAPPLE OATMEAL BARS
A sweet lady at the church I attended growing up used to make these for potlucks and church dinners. She once gave me the recipe on a card, which I've long since misplaced, but I had copied the recipe into another cookbook and have made it many times. Every time I take these bars somewhere, people ask for the recipe. They're also great made with zucchini pineapple (the recipe is also posted here on the zaar, by another chef). I like to cut the sugar down by at least 1/4 cup, because the pineapple is sweet enough, and I've always made these with real butter. Quick oats or old-fashioned will work, but the old-fashioned does make it a little more challenging to press the crust into the pan. I intend to try a mixture of the two at some point, but haven't ever done it. These would be great for a bake sale, potluck, or gifts. The crust does tend to be a little soft, so I'd be sure to package with something firm underneath, rather than just wrapping in plastic. I've seen other recipes that add nuts, coconut, etc. I'm sure that would be great as well, but this is just the basic, buttery, oatmeal and brown sugar crust and topping. Yum!
Provided by SrtaMaestra
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For the filling, combine the sugar and cornstarch in a saucepan and mix well. Add the pineapple and its juice, and cook over medium heat until thickened, stirring constantly. Cool.
- For the crust, combine oatmeal, salt, brown sugar, flour, and baking powder together. work in butter until mixture is uniform.
- Reserve 1 1/4 cup of crumb mixture, and press the rest into an ungreased 9 x 13 pan, working up edges just slightly to help hold filling off of the edge of the pan.
- Pour filling over oatmeal mixture and spread evenly.
- Sprinkle reserved crumbs evenly over filling.
- Bake at 350 for 20 minutes. cool and cut into bars.
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Drake Martin
[email protected]I love the combination of pineapple and oatmeal in these bars. It's a unique and delicious flavor that I can't get enough of.
dash lol
[email protected]These bars are perfect for a quick and easy breakfast or snack. I often make a batch on the weekend and then grab a bar or two throughout the week.
ADLYNS CHANNEL
[email protected]I like to add a handful of chopped walnuts or pecans to the batter for a little extra crunch.
Ali murtaza Ali murtaza
[email protected]These bars are a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so I'm always looking for new recipes to use it in.
Be John Butwal-2 eSports
[email protected]I found the bars to be a bit dry. I think I would add a little more butter or oil next time.
Timothy Goss
[email protected]The bars were a little too sweet for my taste, but I think that's just a matter of personal preference.
Amelia Kobeli
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were golden brown and had a wonderful aroma.
Poppy Higgins
[email protected]These bars are so easy to make and they taste delicious. I will definitely be making them again.
Rose Zimba
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Fran Rhine
[email protected]These pineapple oatmeal bars were a hit with my family! The combination of sweet pineapple and chewy oatmeal was perfect, and the bars were gone in no time.