ELSIE'S RHUBARB CRUNCH
This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.
Provided by Linda Edwards-Jackson
Categories Fruit Desserts
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.
- 2. Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!
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Sanum Ch
[email protected]This rhubarb crunch is the perfect dessert to serve at a summer party.
Norberto Cuaya
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all that rhubarb in my garden.
Lungelo Ngcobo
[email protected]This recipe is so easy to make, it's perfect for a busy weeknight dessert.
Naughty Pappu
[email protected]I love the way the streusel topping gets nice and crispy in the oven.
kshitiz chaudhary
[email protected]This rhubarb crunch is the perfect summer dessert. It's light and refreshing, but still satisfying.
I'm Hacker
[email protected]I highly recommend this recipe to anyone who loves rhubarb or is looking for a new dessert to try.
Lucia
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
solly msoja
[email protected]I'm not usually a big fan of rhubarb, but this recipe has changed my mind. This rhubarb crunch is amazing!
Ana García
[email protected]This rhubarb crunch is so good, I could eat it every day.
simbarashe Recreater
[email protected]I love that this recipe uses fresh rhubarb. It makes such a big difference in the flavor of the dish.
Matthew bowman
[email protected]This rhubarb crunch is the perfect way to use up all that extra rhubarb in your garden.
Mitun Baishnab
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Khademul Islam
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this recipe without any problems.
T LW
[email protected]I love the combination of the tart rhubarb and the sweet streusel topping. It's the perfect balance of flavors.
Limon Halder
[email protected]This rhubarb crunch is the perfect dessert for a summer potluck or barbecue.
Lukeyita Bakali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite rhubarb recipes.
Nobel Molla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rhubarb and streusel topping are a perfect combination.
Ghaffar Ali Ghaffar Ali
[email protected]This is my new favorite rhubarb recipe. It's so easy to make and it always turns out perfect.
Talha Rashid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Danielle Goodman
[email protected]This rhubarb crunch was a hit! It was the perfect balance of tart and sweet, and the streusel topping was crispy and delicious. I highly recommend this recipe.