ELVIS MEATLOAF
Make and share this ELVIS meatloaf recipe from Food.com.
Provided by CHARLEY
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 10 minutes before done, DRIZZLE ketchup over top and return to oven.
- bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
- BEAT EGGS.
- COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
- add bread crumbs to make right texture--not too dry.
- use an ungreased black iron skillet (12 inch).
- bake@ 350 for 35 minutes.
- REMOVE FROM OVEN.
- DRIZZLE KETCHUP OVER TOP.
- RETURN TO OVEN FOR 10 MINUTES.
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Rasmus Reiljan
reiljan-rasmus66@aol.comThis meatloaf was a bit too rich for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I think next time I will try using less peanut butter and bacon.
Yazman Simpson
s-yazman4@hotmail.comThis meatloaf was delicious! The peanut butter added a unique flavor that I really enjoyed. The glaze was also very good. I would definitely recommend this recipe to others.
Delvine Oyaro
od@hotmail.comThis meatloaf was a bit bland for my taste. I think next time I will add some more spices to the mixture.
Emily Chavez
e_c@hotmail.frThis meatloaf was easy to make and turned out great. The flavor was delicious and the glaze was the perfect finishing touch. I will definitely be making this again.
MD: Bisal
b-m4@gmail.comI made this meatloaf for a party and it was a huge hit. Everyone loved the unique flavor and the glaze was a perfect addition. I will definitely be making this again.
Md Jebrail
jebrail_md19@gmail.comThis meatloaf was delicious! The peanut butter added a unique flavor that I really enjoyed. The glaze was also very good. I would definitely recommend this recipe to others.
Altaf Gill
gill25@yahoo.comThis meatloaf was a bit dry for my taste, but the flavor was good. I think next time I will try using a different type of ground beef, or maybe adding some more moisture to the mixture.
Timothy Hampton
timothy.hampton5@hotmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. The combination of ground beef, bacon, and peanut butter was surprisingly delicious. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I will definitel
Jessie Barfknecht
jessie-barfknecht@hotmail.frThis recipe was easy to follow and the meatloaf turned out great. I used a combination of ground beef and ground pork, and I added some chopped onion and green bell pepper to the mix. The glaze was the perfect finishing touch.
Ronald Roll
ronaldroll89@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Roy McNeely
rmcneely@hotmail.comThis meatloaf was a bit too rich for my taste, but my husband loved it. He said it was the best meatloaf he's ever had. I think next time I will try using less peanut butter and bacon.
Sandy Elmasery
e@yahoo.comI was skeptical about the peanut butter in this recipe, but I was pleasantly surprised by how well it worked. The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to others.
Fathima Nisma
fathima_n45@gmail.comThis Elvis meatloaf recipe was a hit with my family! The combination of ground beef, bacon, and peanut butter was unique and delicious. The loaf was moist and flavorful, and the glaze added a nice sweet and tangy touch. I will definitely be making th