I love the flavors of peanut butter and banana together, and this slow-cooker pudding cake is just like eating an Elvis sandwich, only sweeter! Banana chips add a surprisingly crunchy texture; find them near the dried fruit in your grocery store. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker., Prepare cake mix batter according to package directions, adding peanut butter before mixing. Pour over pudding. Cover and cook on low for 3 to 3-1/2 hours or until a toothpick inserted in the center comes out with moist crumbs. , Sprinkle with peanut butter chips; cover and let stand until partially melted, 15-20 minutes. Top with banana chips.
Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 564mg sodium, Carbohydrate 67g carbohydrate (44g sugars, Fiber 3g fiber), Protein 14g protein.
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Daniyal Latif
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Rio Wiersch
[email protected]This cake is not for the faint of heart. It's rich and decadent, but it's also very delicious.
Sushan Rana
[email protected]I'm glad I tried this cake, but I don't think I'll make it again.
Brayan Hernandez
[email protected]This cake was a bit more work than I expected, but it was worth it.
Musfiq Farhan
[email protected]I would definitely make this cake again.
Diplen yadav
[email protected]This cake is definitely a crowd-pleaser. It's perfect for potlucks or parties.
Teekam Dass
[email protected]The cake was a little dry, but the mousse and pudding were delicious.
Ayomide Adedamola
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
JEGANATHAN KAJENTHRAN
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. The chocolate cake and banana pudding were the perfect balance for the peanut butter mousse.
Jivankumar Rasaili
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
brayden collins
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, the mousse was rich and creamy, and the pudding was light and airy.
ErrorPlayz Roblox
[email protected]This Elvis pudding cake was a hit at my dinner party! The combination of chocolate cake, peanut butter mousse, and banana pudding was divine. Everyone went back for seconds.