ELVIS'S FRIED DILL PICKLES
Make and share this Elvis's Fried Dill Pickles recipe from Food.com.
Provided by Lennie
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut dill pickles in slices as thick as a silver dollar.
- Mix together the remaining ingredients except the oil to form a batter.
- Dip the pickle slices in the batter and quickly fry in oil heated to 375 degrees until pickles float to the top, about 4 minutes.
Nutrition Facts : Calories 51.6, Fat 0.5, SaturatedFat 0.1, Sodium 983.1, Carbohydrate 10.6, Fiber 1.9, Sugar 2.5, Protein 1.6
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Chekelino123jh Ortegaflorees0
[email protected]These pickles are the perfect snack for a hot summer day.
Ana s Diaz de Rivas
[email protected]I'm definitely going to be making these pickles again and again.
Kgaogelo MADONSELA
[email protected]These pickles are a great way to add some excitement to your next party or potluck.
Sana Ullah Khan
[email protected]I love the way the dill adds a pop of flavor to these pickles.
shrimpybob
[email protected]These pickles are the perfect combination of crispy, sour, and tangy. I can't get enough of them!
Haley Appel
[email protected]I've never had fried pickles before, but I'm so glad I tried this recipe. They're amazing!
Rakesh Bhai
[email protected]These pickles are a great way to use up leftover pickles. They're also a fun and easy snack to make.
Gacal Axmedey
[email protected]I'm not sure what I was expecting, but these pickles definitely exceeded my expectations. They're delicious!
Aneela Singh
[email protected]These pickles are so addictive! I can't stop eating them.
Sorif Ahmad
[email protected]I love the crispy coating on these pickles. It's the perfect contrast to the soft, tangy pickle inside.
Yara
[email protected]These pickles are the perfect appetizer or snack. They're crispy, flavorful, and easy to make. I'll definitely be making them again.
Siphesihle Brian Khumalo
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They're not too sour and the dill adds a nice flavor.
David Garland
[email protected]These pickles are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just as a snack for myself.
Lila Keller
[email protected]I love the combination of dill and pickles in this recipe. It's a unique and delicious twist on a classic.
Mduduzi Khumalo
[email protected]These pickles are amazing! They're crispy, flavorful, and the dill adds a perfect touch. I'll definitely be making them again and again.
conroy brown
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pickles are delicious and they're so easy to make. I'll definitely be making them again.
Kcce Dike
[email protected]These pickles are so good! I've made them several times now and they're always a hit. They're the perfect appetizer or snack.
Nisar Jan
[email protected]I love fried pickles, and this recipe is one of the best I've tried. The pickles are crispy and flavorful, and the dill adds a nice touch.
Allison Lamb
[email protected]These pickles were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.