CLASSIC LENTIL SOUP
Categories Soup/Stew Bean Vegetarian Quick & Easy Low Cal High Fiber Healthy Simmer
Number Of Ingredients 11
Steps:
- Rinse lentils. Combine all ingredients (except grated cheese) in a large saucepan. Bring to boil; then reduce to low. Cover and simmer about 25 minutes, until the lentils are tender. Ladle into bowls & sprinkle with grated cheese.
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Aqeel Baloch
[email protected]This is the perfect soup for a cold winter day.
supernice
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste.
Danaesio Coakley
[email protected]This soup is so easy to make and it's always a hit with my family.
Apana Rai
[email protected]I'm not a huge fan of lentils, but this soup was actually really good! I'll definitely be making it again.
BARISAL YT
[email protected]This soup is a great way to use up leftover lentils. It's also a great source of plant-based protein.
Steve Morris
[email protected]This is the best lentil soup I've ever had! It's so creamy and flavorful.
Hamzat plies feranmi
[email protected]I found this soup to be a bit bland. I had to add a lot of extra seasoning to make it taste good.
Maher Sajjad
[email protected]This soup has become a favorite in our household. It's easy to make and always a crowd-pleaser.
Tania Tani
[email protected]Meh.
Dionne Wickham
[email protected]This soup is so flavorful and comforting. I love that it's also packed with protein and fiber.
Jean-Pierre Basson
[email protected]Will definitely be making this again!
big good channal
[email protected]Delicious and hearty! I added some extra vegetables to bulk it up, and it was perfect.
Bright Akpan
[email protected]This lentil soup is now a staple in my weekly meal plan. It's so easy to make and always a hit with my family.