EMERALD ISLE DIP
For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.
Nutrition Facts :
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Steve Schein
[email protected]This dip was a disappointment. It didn't have much flavor.
Alain Dubai
[email protected]I found this dip to be a bit bland.
Alhaji Namishow
[email protected]This dip is a little too rich for my taste.
nakayla wadebey
[email protected]I love that this dip is make-ahead. It makes it so easy to entertain.
Azam Gujjar
[email protected]This dip is so versatile. I've served it with chips, veggies, and even crackers.
Tati Gu
[email protected]I added some chopped bacon to this dip and it was amazing.
Mrfunky 100
[email protected]This dip is a great way to use up leftover sour cream.
Chris Bailey
[email protected]I was a little hesitant to try this dip because I'm not a big fan of green onions, but I was pleasantly surprised.
Thayer Johnson
[email protected]I've made this dip several times and it's always a hit. It's so easy to make and it's always delicious.
Sheeraz King
[email protected]This is the perfect dip for a party or potluck.
Tavante Tidwell
[email protected]I love the creamy texture of this dip and the pop of flavor from the green onions.
Siphesihle Phakathi
[email protected]This dip is so easy to make and it's always a hit with my friends.
Mokram Memon
[email protected]I made this dip for a St. Patrick's Day party and it was a huge success.
Roshan Patel
[email protected]This Emerald Isle dip is a hit at every party I bring it to. The flavors are unique and delicious, and it's always a crowd-pleaser.