EMERALD ISLE LAMB CHOPS
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
Provided by Sue Stone
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine 1 Tablespoon oil, mustard, whiskey, rosemary and garlic to form a paste. Season lamb chops with salt and pepper; spread paste over both sides. Cover and marinate at room temperature for 30 minutes, or refrigerate 2 to 3 hours.
- 2. Heat remaining 1 Tablespoon oil in large skillet over medium-high heat. Add lamb chops in a single layer; cook 2 to 3 minutes per side or until desired doneness. Remove to serving plate and keep warm.
- 3. Drain excess fat from skillet. Add wine; cook and stir about 5 minutes, scraping up browned bits from bottom of skillet. Stir in jam until well blended. Remove from heat; stir in butter until melted. Serve sauce over lamb chops.
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Wagwani Pandi
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Sardar Subhan
[email protected]I can't wait to try this recipe!
Abid Sadeeq
[email protected]These lamb chops are the perfect dish for a special occasion.
Josh Domond
[email protected]I would definitely recommend this recipe to anyone who loves lamb chops.
Sofie Melichar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sandy Sinkhorn
[email protected]I'm not a big fan of lamb, but I actually really enjoyed these chops. The marinade was amazing!
Akash Sardar
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb chops were so tender and flavorful.
Prince HaSshu
[email protected]The lamb chops were a little overcooked, but the sauce was delicious.
Muhammad Monir
[email protected]Not bad, but not great.
Korantemaa Afari
[email protected]Meh.
shan sial
[email protected]This was my first time cooking lamb chops and they turned out amazing! The marinade made all the difference. Thanks for the recipe!
Kunti Ghalan
[email protected]I tried this recipe last night and it was a hit! The lamb chops were tender and juicy, and the sauce was incredible. I highly recommend this recipe.
Amit sen
[email protected]These lamb chops were absolutely delicious! The marinade was so flavorful and the chops were cooked perfectly. I will definitely be making this recipe again.