SWEETBREADS
Sweetbread are a gland in cattle, and this is the way my husband and I prepare them. We like them in tiny pieces, but others make them in larger portions. This method of cooking and the taste remind me a little of chicken hearts, only better. One pound of sweetbreads makes plenty for 2 people using our method.
Provided by Norma
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Tear the sweetbread apart into 1 inch sections. Discard the stringy ligaments that hold it together. Rinse with water as you go. Dip the slightly wet sweetbreads into flour.
- Heat 1/2 inch of oil in a large heavy skillet. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on paper towels. Season with salt and pepper to taste.
Nutrition Facts : Calories 373.4 calories, Carbohydrate 11.9 g, Cholesterol 253.1 mg, Fat 28.8 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 8.7 g, Sodium 109.3 mg
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Lashly James
[email protected]I've made this recipe several times and it always turns out great. The sweetbreads are always tender and juicy.
William Moore
[email protected]I'm not a huge fan of sweetbreads, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them.
Michiko Wall
[email protected]These sweetbreads were amazing! I will definitely be making them again.
Abigail Renee
[email protected]I've always been a fan of sweetbreads, and this recipe did not disappoint. They were cooked to perfection and the sauce was flavorful.
Ch Shokat
[email protected]The sweetbreads were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Dilnura Ruziboyeva
[email protected]I wasn't sure what to expect when I ordered sweetbreads, but I was pleasantly surprised. They were very tasty and I would definitely order them again.
Robel Vlogs
[email protected]I've tried several sweetbread recipes, but this one is by far the best. The sweetbreads are cooked perfectly and the sauce is delicious.
Ghazanfer raheel
[email protected]I love this recipe! The sweetbreads are always so tender and flavorful.
Md Jubayer Khondokar
[email protected]This is a great recipe for beginners. It's easy to follow and the sweetbreads turn out great.
King Kawsar
[email protected]I've made this recipe several times and it always turns out great. The sweetbreads are always tender and juicy.
Hashir Mehbob
[email protected]I'm not a huge fan of sweetbreads, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed them.
Phuntsho Wangdi
[email protected]These sweetbreads were amazing! I will definitely be making them again.
Chanty Brunache
[email protected]I've always been a fan of sweetbreads, and this recipe did not disappoint. They were cooked to perfection and the sauce was flavorful.
Micah Bryant
[email protected]The sweetbreads were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Abood Turk
[email protected]I wasn't sure what to expect when I ordered sweetbreads, but I was pleasantly surprised. They were very tasty and I would definitely order them again.
Mohasin Mia
[email protected]These sweetbreads were a bit more time-consuming to prepare than I expected, but they were well worth the effort. They were so tender and flavorful.
Abdulmajid Muhammad
[email protected]I've never cooked sweetbreads before, but this recipe made it easy. They were surprisingly delicious and I will definitely be making them again.
Abdul Haq Abdul Haq
[email protected]These sweetbreads were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were tender and juicy on the inside, and crispy on the outside. I served them with a simple lemon butter sauce and they were a huge hit wit