EMERALD ISLE PEA SOUP WITH TARRAGON CREAM
This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. -Sharon Marks, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until peas are tender, 4-5 hours. , Remove tarragon sprigs. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. , Whisk whipping cream until slightly thickened. Whisk in sour cream and tarragon. Serve with soup. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caroline Edet
[email protected]I'm sorry to say, but this soup was a complete disaster.
shakib Adnan
[email protected]This soup was a waste of time and money.
tracy tompkins
[email protected]I wouldn't recommend this soup to anyone.
Tsholofelo Saohatse
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mohan Sah
[email protected]The soup was good, but I think it could have used more seasoning.
Akey Boozh
[email protected]This soup was a bit too thick for my liking.
Beckford Lettin
[email protected]The soup was good, but I think it could have used more vegetables.
dobuol abraham
[email protected]I found this soup to be too salty.
Rajkumar Majhi
[email protected]This soup was a bit bland for my taste.
CMN __________
[email protected]This was an excellent soup! I will definitely be making it again.
Michael Adewale Olubode
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
2C GAMER
[email protected]I've made this soup several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Sujon Sk
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Nayem Hossan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Amir Qayyum
[email protected]This soup is a great way to use up leftover ham. It's also a hearty and filling meal that's perfect for a cold day.
dollie Gammon
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The tarragon cream really made all the difference.
BD Samaun
[email protected]This soup was easy to make and packed with flavor. I especially loved the crispy prosciutto topping.
Monster 94
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of tarragon.
kiyah Burgess
[email protected]This pea soup was a delightful surprise! The addition of tarragon cream gave it a unique and flavorful twist. My family loved it!