EMERALD ISLE PEA SOUP WITH TARRAGON CREAM
This elegant and easy soup evokes memories of our honeymoon in Ireland and has become a true family favorite. The tarragon spice makes it taste so bright and springy. -Sharon Marks, Waukesha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- Place first 8 ingredients in a 4-qt. slow cooker. Cook, covered, on low until peas are tender, 4-5 hours. , Remove tarragon sprigs. Puree soup using an immersion blender. Or, cool slightly and puree soup in batches in a blender; return to slow cooker and heat through. , Whisk whipping cream until slightly thickened. Whisk in sour cream and tarragon. Serve with soup. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 762mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.
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Caroline Edet
c.e@gmail.comI'm sorry to say, but this soup was a complete disaster.
shakib Adnan
sa15@yahoo.comThis soup was a waste of time and money.
tracy tompkins
t28@gmail.comI wouldn't recommend this soup to anyone.
Tsholofelo Saohatse
tsholofelo-s@yahoo.comOverall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Mohan Sah
sah.mohan@yahoo.comThe soup was good, but I think it could have used more seasoning.
Akey Boozh
akey.b@aol.comThis soup was a bit too thick for my liking.
Beckford Lettin
lettin_beckford@aol.comThe soup was good, but I think it could have used more vegetables.
dobuol abraham
dobuol.abraham@yahoo.comI found this soup to be too salty.
Rajkumar Majhi
rajkumar.m3@yahoo.comThis soup was a bit bland for my taste.
CMN __________
___________c45@gmail.comThis was an excellent soup! I will definitely be making it again.
Michael Adewale Olubode
m.o@aol.comThis soup is so flavorful and comforting. It's perfect for a cold winter day.
2C GAMER
2.gamer@yahoo.comI've made this soup several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Sujon Sk
ssujon70@hotmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Nayem Hossan
nh71@gmail.comI made this soup for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Amir Qayyum
a.qayyum95@gmail.comThis soup is a great way to use up leftover ham. It's also a hearty and filling meal that's perfect for a cold day.
dollie Gammon
gammond@hotmail.co.ukI'm not usually a fan of pea soup, but this recipe changed my mind. The tarragon cream really made all the difference.
BD Samaun
samaunbd24@hotmail.frThis soup was easy to make and packed with flavor. I especially loved the crispy prosciutto topping.
Monster 94
m.94@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was creamy, flavorful, and had just the right amount of tarragon.
kiyah Burgess
kiyah.b18@aol.comThis pea soup was a delightful surprise! The addition of tarragon cream gave it a unique and flavorful twist. My family loved it!