EMERIL LAGASSE CLAM CHOWDER
Make and share this Emeril Lagasse Clam Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h26m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a heavy stock-pot, over medium-high heat, cook the bacon until crisp, about 8 minutes.
- Stir in the leeks, onion, celery, and carrots.
- Saute for about 2 minutes or until the vegetables start to wilt.
- Season the vegetables with salt and pepper.
- Add the bay leaves and thyme.
- Stir in the flour and cook for 2 minutes.
- Add the potatoes.
- Stir in the clam juice.
- Bring the liquid up to a boil and reduce to a simmer.
- Simmer the mixture until the potatoes are fork tender, about 12 minutes.
- Add the heavy cream and bring up to a simmer.
- Add the clams and simmer for 2 minutes.
- Stir in the parsley.
- Season with salt and pepper if needed.
- Ladle into shallow bowls and serve.
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Sunny Jan
[email protected]This clam chowder is a great way to show your loved ones how much you care.
MD MAMUN CHOWDHURY
[email protected]This clam chowder is a great way to celebrate a special occasion.
Md rakib Mia
[email protected]This clam chowder is a great way to warm up on a cold winter day.
Aromibose Taiwo
[email protected]This clam chowder is a great way to use up leftover vegetables. I always add whatever vegetables I have on hand.
Zahid Billa
[email protected]This clam chowder is a great make-ahead meal. I love that I can make it on the weekend and then just reheat it during the week.
Kanna Kanna
[email protected]This clam chowder is a great way to get your kids to eat seafood. My kids love the creamy broth and the tender clams.
Gustavo Amezquita
[email protected]This clam chowder is perfect for a quick and easy weeknight meal. I love that I can have it on the table in under an hour.
Juice Baby
[email protected]This clam chowder is a great way to use up leftover clams. I always have some on hand in my freezer.
Marcus Marshall
[email protected]This clam chowder is the perfect balance of creamy and savory. I love the way the thyme and bay leaves add flavor.
Kokoshibo Tsugikuni
[email protected]This clam chowder is so creamy and delicious. I love the addition of the corn and potatoes.
Chandrima Dev nath
[email protected]I love the smoky flavor that the bacon adds to this clam chowder.
nicole osullivan
[email protected]This clam chowder is a family favorite. We make it every year for Christmas dinner.
Nebiyu Henok
[email protected]This clam chowder is the perfect comfort food. It's warm, creamy, and filling. I love to make it on a cold winter day.
ayesha Iftikhar
[email protected]I made this clam chowder for a party and it was a huge hit. Everyone loved it!
Saeed Don777
[email protected]This clam chowder is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Cariah Watson
[email protected]This clam chowder is the best I've ever had. The broth is so rich and flavorful, and the clams are cooked to perfection.
Skjani Basha
[email protected]I love this clam chowder! It's so creamy and flavorful. I always add extra clams because I love them so much.
Zama Zamangidi
[email protected]This was my first time making clam chowder, and it turned out amazing! I followed the recipe exactly, and it was perfect.
Gaming with Shoukhin„É°
[email protected]I've made this clam chowder several times now, and it's always a hit. It's easy to make and always turns out great.
Jeremiah Henderson
[email protected]This clam chowder was absolutely delicious! The flavors were rich and complex, and the clams were cooked perfectly. I will definitely be making this again.