EMERIL LAGASSE'S BARBECUED PULLED PORK SANDWICHES
I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out.
Provided by Amber Dawn
Categories Lunch/Snacks
Time 12h
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Wet Mop Basting Sauce: The night before you cook the pork, combine all the ingredients in a large bowl and whisk well.
- Refrigerate and let the flavors blend overnight.
- Barbecued Pulled Pork: Place the pork in a baking dish.
- In a bowl, combine the spices.
- Rub the seasoning evenly over the pork to coat.
- Cover with plastic and refrigerate at least 4 hours or overnight.
- Preheat oven or smoker to 225 degrees F.
- Bring the pork to room temperature and place in a roasting pan, fat side up.
- Slow cook in the oven, basting with the Wet Mop Basting Sauce every 45 minutes, until tender and the internal temperature reaches 160 degrees F.
- (The cooking should take about 6- 7 hours.) Remove from the oven and let rest for 20 minutes.
- With a knife and fork, pull the meat apart into small slices of chunks.
- Toss with the barbecue sauce, to taste, and divide among the buns.
- Top with Emeril's cole slaw.
- Barbecue Sauce: In a bowl, combine all the ingredients and whisk well to dissolve the sugar.
- Place in a squeeze bottle and dress the pulled pork to taste.
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Abigail Bolland
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
The Hulk
[email protected]I made this recipe for my family and they loved it. My kids even asked for seconds.
Broken Boy
[email protected]I'm not a big fan of barbecue sauce, but I loved the pulled pork in this recipe. It was so flavorful and juicy.
Lilibeth Rosales
[email protected]This recipe is perfect for a summer cookout. I love serving pulled pork sandwiches with coleslaw and potato salad.
Md Kalim ali
[email protected]I love that this recipe can be made ahead of time. I often make the pulled pork the day before and then just reheat it when I'm ready to serve.
Dx Sumon
[email protected]This recipe is a great way to use up leftover pork roast. I always have pulled pork sandwiches on hand for quick and easy meals.
RAZAT KATUSHABE
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the pulled pork sandwiches.
Ahsan Khalil
[email protected]I used a different type of pork roast and it turned out great. I think this recipe is forgiving and can be made with different cuts of meat.
Parvez Mosharaf
[email protected]I made this recipe in my slow cooker and it turned out perfectly. The pork was so tender and juicy.
Ebony Hodges
[email protected]I used a different type of barbecue sauce and it turned out great. I think this recipe is versatile and can be adapted to your own taste.
Nub
[email protected]I made this recipe exactly as written and it turned out perfectly. The pork was fall-apart tender and the barbecue sauce was tangy and sweet.
Adish Shrestha
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a great pulled pork sandwich recipe.
Jeff Madrak
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so flavorful and the barbecue sauce was amazing.
Hafiz Mollah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork sandwiches.
Medlyne Kemy
[email protected]This recipe is a keeper! The pulled pork was so tender and juicy, and the barbecue sauce was perfect. I will definitely be making this again.