EMERILIZED HAWAIIAN POKE
Provided by Emeril Lagasse
Time 20m
Yield servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well. Add the tuna and gently fold together.
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khalid Binirfan
[email protected]I'm not a fan of raw fish, but I really enjoyed this dish. The marinade cooked the fish slightly, and it was still very tender.
Smiley Loveless
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. I made it for my anniversary dinner, and it was a huge hit.
Willis I like food
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The fish was cooked perfectly, and the marinade was delicious.
Kenneth Kelley
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and tangy marinade.
BAPPY HIMO
[email protected]I love the bright and tangy flavors in this dish. It's the perfect way to liven up a summer meal.
Floyd Walmsley
[email protected]I wasn't sure how the flavors would all come together, but they did! This dish was a surprise hit.
Charles Okafor
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
James Desn
[email protected]I've never had Hawaiian poke before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Kiwi Gray
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to serve.
Mrs Wolf
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The marinade made the fish really flavorful and moist.
Lisa Canfield
[email protected]This recipe is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner, and it was perfect.
Mihretab Yifter
[email protected]I love how versatile this recipe is. I've used different types of fish, and it's always delicious. I also like to add different vegetables to the marinade, depending on what I have on hand.
Paula Boothe
[email protected]This dish was so easy to make, and it turned out amazing! The fish was flaky and flavorful, and the sauce was the perfect complement.
Walter Balram
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of flavors is perfect, and the fish is always cooked to perfection.
Kele Modise
[email protected]This Emerilized Hawaiian Poke recipe was a hit at my party! The flavors were incredible, and the fish was so fresh and tender. I highly recommend this recipe.