EMERILL'S QUICK CHICKEN STIR-FRY
Steps:
- While assembling the other ingredients, soak the noodles in hot water to soften, 10 to 15 minutes. Drain and set aside. To make the sauce, in a bowl, whisk together the chicken broth with the cornstarch. Add the soy, hoisin, sugar, and sherry, if using, whisk, and set aside. Heat a wok over high heat. Add the oil and when hot and nearly smoking, add the green onions, garlic, ginger, and red pepper flakes and cook, stirring, for 10 to 15 seconds. Add the chicken and stir-fry until turning opaque and nearly cooked through, 3 to 4 minutes. Add the vegetables and stir-fry for 1 minute. Add the sauce, stir and toss, cooking until the chicken is all the way cooked through and the sauce is thick, about 2 minutes. Remove the chicken and vegetables from the pan. Add the noodles, toss, and cook to warm through, 30 seconds to 1 minute. Transfer the stir-fry to a platter and garnish with additional green onions. Arrange the noodles on the side and serve immediately.
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sahabi Hossin
[email protected]This stir-fry is amazing! The chicken is so tender and the vegetables are cooked perfectly. The sauce is flavorful and not too spicy. I will definitely be making this again.
Hammad Miah
[email protected]This is a delicious and easy stir-fry. The chicken is tender and the vegetables are perfectly cooked. The sauce is flavorful and not too spicy. I served it over rice, and it was a hit with my family.
fani khan
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is flavorful and not too spicy.
Minhaj Mahdi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked perfectly, and the sauce is delicious.
Tanveer Jaan
[email protected]I've tried this recipe a few times now and it's always a hit. The chicken is always tender and the vegetables are perfectly cooked. The sauce is flavorful and not too spicy.
Rodrick Williams
[email protected]This stir-fry is easy to make and it's delicious. I love the combination of flavors.
Victor Ihechi
[email protected]Yum!
Aaditya Karna
[email protected]This is a great recipe. The chicken is tender and juicy, and the vegetables are perfectly cooked. The sauce is delicious and not too spicy. It's a great recipe for a quick and easy weeknight meal.
Vernon Forrest
[email protected]This stir-fry is delicious! The chicken is tender and the vegetables are crisp. The sauce is flavorful and not too spicy. I served it over rice, and it was a hit with my family.
Eurocad Immigration Consultants
[email protected]I've made this stir-fry several times now, and it's always a hit. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is flavorful and not too spicy. It's a great recipe for a quick and easy weeknight meal.
Max Binan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables are cooked perfectly, and the sauce is delicious. I served it over rice, and it was a hit with my family.
Atlantic Woodsman
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the vegetables are perfectly cooked. The sauce is flavorful and not too spicy.
Som Waiba
[email protected]This stir-fry is quick and easy to make, and it's packed with flavor. The chicken is perfectly cooked and the vegetables are crisp. The sauce is delicious and not too spicy.
Bradley Brow
[email protected]Emeril's quick chicken stir-fry is a flavorful and easy weeknight meal. The chicken is tender and juicy, and the vegetables are crisp-tender. The sauce is light and slightly sweet, with a hint of heat. I served it over rice, and it was a hit with my