BULLET EXPRESS BUTTER PASTRY DOUGH
This is the perfect dough for pies and tarts. From my bullet express cook book this recipe calles for 4 Tbsp. Ice water more or less as need in the ingredient list but Zarr won't recongize water as an ingredient.
Provided by halloweencat01
Categories Breads
Time 23m
Yield 1 pastry dough
Number Of Ingredients 5
Steps:
- Place .meal mixer on base.
- insert.flat blade.
- add flours, sugar, and salt and lock on meal mixer cover & pulse 1-2 times to combined.
- add butter, pulsing until mixture is in coarse crumbs.
- then add ice water, a tablespoon at a time, pulsing in between additions,until a dough forms.
- Finally remove dough and knead briefly until it holds together. Wrap tightly in plastic wrap and chill at least 30 mins before using. This dough will keep if refrigerated for up to 4 days. or wrap in foil and freeze up to 1 mth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akazhhr Akazhhr
[email protected]This was the worst pastry dough I've ever used. It was impossible to roll out and the pastries were a complete disaster.
JANNATUL MARIA
[email protected]I was really looking forward to trying this recipe, but I was disappointed with the results. The dough was too dry and the pastries turned out tough.
Sheikh Mubashir
[email protected]This dough was a complete waste of money. It was impossible to work with and the results were inedible.
Valobashi Tumake
[email protected]I'm a bit disappointed with this dough. It was difficult to work with and the results were not as flaky as I had hoped.
gezaro kruger
[email protected]This dough is a great value for the price. It's made with high-quality ingredients and the results are always delicious.
Tahid Vai
[email protected]I was really impressed with this dough. It was easy to work with and the results were amazing. I will definitely be using this recipe again.
Moris Kenleavezy
[email protected]This dough is a bit time-consuming to make, but it's definitely worth the effort. The results are so delicious and flaky.
Ogbeide Giuseppe
[email protected]I've been using this recipe for years and it never disappoints. It's my go-to recipe for any occasion.
Md Fahimhossain
[email protected]This dough is a bit pricey, but it's worth every penny. The quality is top-notch and the results are always amazing.
Mouad Agram
[email protected]I love the versatility of this dough. I've used it to make everything from croissants to turnovers to pies. It always turns out perfectly.
Maureen Khatri
[email protected]I'm not much of a baker, but this recipe made me feel like a pro. It was so easy to follow and the results were stunning.
Colton Nelson
[email protected]The results of this recipe were amazing! The pastry dough was golden brown and flaky, and the flavor was out of this world.
Shuaibu Ibrahim shuaibu
[email protected]This dough was a breeze to work with. It was easy to roll out and didn't tear easily.
humayon islam
[email protected]I've tried many butter pastry dough recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
JIVE DANCE CREW GH
[email protected]This bullet express butter pastry dough recipe was a lifesaver! I was in a pinch and needed to make a quick and easy dessert. This dough came together in minutes and turned out perfectly flaky and delicious.