DOMINICAN LOCRIO DE POLLO ( RICE AND CHICKEN)

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Dominican Locrio De Pollo ( Rice and Chicken) image

One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them.

Provided by Kitty Kat Cook

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 17

4 lbs roasting chickens, cut into parts
4 cups long grain white rice
8 cups water
5 tablespoons oil
2 tablespoons lime juice
1 teaspoon white sugar
4 tablespoons tomato paste
1/4 cup cubanelle pepper, chopped
1 small red onion, finely chopped
1 pinch ground oregano
1 teaspoon crushed fresh garlic
1 pinch ground black pepper
1/8 cup pitted olive, chopped (optional)
1/4 cup fresh cilantro, chopped
salt
1 chicken bouillon cube
3 tablespoons adobo seasoning (Goya)

Steps:

  • Wash the chicken parts in cold water. In a large plastic bag or air tight container with lid, place the chicken, add the cilantro, lime juice, garlic, onions, pepper, oregano, adobo seasoning and black pepper. Allow it to marinate for at least 10 minutes.
  • In a large cast iron pot over high heat, add 3 tbsp of oil (reserve 2) add sugar to heated oil, and quickly stir. Don't allow it to burn. When sugar turns brown (this will happen very quickly) add the chicken without the vegetables but don't discard them. Stir the chicken and cover. Reduce heat to medium and let it simmer for 10 minutes Adding tablespoons of water regularly if needed to prevent it from burning/sticking.
  • After 10 mins add the remaining water, the tomato paste, the reserved vegetables, and the chicken bouillon cube, and stir to combine until well mixed and paste and bouillon are dissolved. Taste and add salt to taste. Should be just a little saltier than you'd prefer, because the rice and chicken will absorb a lot of it.
  • Add the rice, once all the water has evaporated, cover and simmer over minimum heat. Wait 15 mins, uncover give it all a good stir from bottom to top and add the remaining 2 tbsp oil. Cover and wait another 5 minutes Taste rice for doneness, it should be firm but tender inside. If necessary, cover and leave another 5 minutes.
  • Serve with a side of green salad, tostones and avocados; Enjoy!

Nutrition Facts : Calories 1488.6, Fat 64.9, SaturatedFat 15.9, Cholesterol 214, Sodium 589.7, Carbohydrate 154.8, Fiber 3.4, Sugar 4.3, Protein 64.6

Dubai Dubai
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again!


Ame Nio
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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the rice is cooked to perfection. I would definitely recommend this recipe to anyone who loves Dominican food.


Davanna Freudenberg
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I made this dish for my family, and they loved it. The chicken was cooked perfectly and the rice was very flavorful. I would definitely make this dish again.


Mahade Hasan Office
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This recipe is a great way to use up leftover rice. I had some leftover brown rice in the fridge, and I used it to make this dish. It was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making


Lewis Milley
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I'm not a big fan of chicken, but I loved this dish. The chicken was so tender and flavorful, and the rice was cooked to perfection. I would definitely make this again.


T.R IKBAL
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This dish is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are amazing. I would definitely recommend this recipe to anyone who loves Dominican food.


Rashidah McQueen
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I'm always looking for new chicken recipes, and this one definitely didn't disappoint. The chicken was cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again!


Robert Burdick
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This recipe is easy to follow and the results are delicious. I love that I can use pantry staples to make this dish. It's a great go-to meal for busy weeknights.


Mellow El Court
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I made this dish for a potluck, and it was a hit! Everyone loved it. The chicken was tender and juicy, and the rice was perfectly cooked. I would definitely make this dish again.


Sharwan Kumar
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This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and I used it to make this dish. It was delicious! The chicken was moist and flavorful, and the rice was fluffy and flavorful. I will definitely be makin


Onjali Parajuli
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I was disappointed with this recipe. The chicken was dry and the rice was bland. I followed the recipe exactly, but it just didn't turn out well.


Huseenmiiris Abdulahi
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was very flavorful. I would make it again, but I would use less chili pepper.


Hacker Gamer
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I'm not a big fan of Dominican food, but I decided to try this recipe because it looked so good. I'm glad I did! The dish was surprisingly delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making


Abdul Ghafor Abdul Ghafor
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This recipe is a keeper! It's easy to follow and the results are amazing. The chicken is so tender and flavorful, and the rice is cooked to perfection. I highly recommend this recipe!


ciel
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I followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the chicken was juicy and delicious. My family loved it!


DOBIE DESMOND
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This dish was a delight! The flavors were perfectly balanced and the chicken was incredibly tender. I will definitely be making this again!