EMERIL'S CREAMY PRALINES
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Provided by alligirl
Categories Candy
Time 25m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
- With a wooden spoon, stir until the sugar dissolves.
- Continue to cook, stirring, until smooth and light brown, about 8 minutes.
- Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper.
- Let cool.
- Remove from the paper with a thin knife.
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Iqbal Hosain Parbaz
[email protected]Thanks for sharing this recipe. I'm always looking for new praline recipes to try.
Alex Polash Bro
[email protected]I can't wait to try this recipe. It looks delicious!
Talhakhan Talha
[email protected]These pralines are a great way to use up leftover pecans.
New House
[email protected]I love that this recipe is so easy to follow. Even a beginner can make these pralines.
It's Mano
[email protected]These pralines are the perfect holiday treat. They're festive and delicious.
Mehram Khaskheli
[email protected]I made these pralines for a party and they were a huge hit. Everyone loved them!
Sajjadur Rahman
[email protected]These pralines are so addictive! I can't stop eating them.
ashik Boss
[email protected]I used a candy thermometer to make sure that the sugar syrup reached the right temperature. This helped to ensure that the pralines turned out perfectly.
Zeeshan Farhad
[email protected]I added a little bit of salt to the pecan topping and it really helped to balance out the sweetness of the pralines.
Mr joni Boss
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the pralines a richer flavor and a slightly chewy texture.
Jenn Barajas
[email protected]These pralines are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift for friends and family.
anita Oluwayemi
[email protected]I'm not usually a fan of pralines, but these ones are amazing! The creamy filling is so smooth and flavorful, and the pecan topping is the perfect finishing touch. I'll definitely be making these again.
Sranangking
[email protected]These pralines are the perfect balance of sweet and crunchy. The creamy filling is rich and decadent, while the pecan topping adds a nice bit of texture. I love that this recipe doesn't require any special ingredients or equipment, so it's easy to ma
Devandre Jackson
[email protected]I've made these pralines several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Rictika Crystal
[email protected]Emeril's Creamy Pralines are a delightful treat that is sure to satisfy your sweet tooth. The combination of sugar, butter, and cream creates a rich and creamy filling that is perfectly complemented by the crunchy pecan topping. I highly recommend th