EMERIL'S FAVORITE BOILED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 1 pound boiled shrimp, serving 2 to 4 as an appetizer
Number Of Ingredients 31
Steps:
- In a large saucepan, combine the peppercorns, coriander seeds, celery, tarragon, thyme, parsley, Essence, salt, cayenne pepper, lemon juice, white wine, water and bay leaves and bring to a boil over high heat and cook for 5 minutes. Add the shrimp to the boiling water, stir, cover and remove from the heat. Let stand for 8 to 10 minutes, or until shrimp are just cooked through.
- Strain in a colander and transfer the shrimp to a large bowl. Discard the cooking liquid and seasonings. Refrigerate the shrimp until well chilled, about 1 hour. While the shrimp are chilling, make the Cocktail Sauce.
- When ready to serve, divide the shrimp among 4 small bowls, and hang them on the rim of each bowl. Divide the cocktail sauce into 4 equal portions and place in the bottom of each bowl. Garnish each bowl with a lemon wedge. Alternatively, you can arrange a layer of crushed ice in the bottom of 4 bowls, put a small ramekin of the cocktail sauce in the ice and arrange the shrimp on the ice around the sauce.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Combine all ingredients in a small non-reactive bowl and stir until thoroughly combined. Refrigerate until ready to serve.
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MD:Rasel Hossain
[email protected]I would definitely recommend this recipe to others.
minicooperc08
[email protected]These shrimp were a hit at my party! Everyone loved them.
Malik Alyas
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful and delicious.
Sadbeez Othman
[email protected]These shrimp were delicious! I loved the flavor of the sauce and the shrimp were cooked perfectly.
Beau Newell
[email protected]I thought this recipe was just okay. The shrimp were cooked well, but the sauce was a bit bland.
FOREIGN LANGUAGE CLASSES
[email protected]Not a fan. The sauce was too spicy for my taste and the shrimp were not cooked evenly.
Dante Herrera
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would try this recipe again, but I would cook the shrimp for a shorter amount of time.
Ali Ndegwa
[email protected]These shrimp were amazing! The sauce was perfect and the shrimp were cooked to perfection. I will definitely be making this recipe again and again.
John Page
[email protected]I followed the recipe exactly and the shrimp turned out great! They were juicy and flavorful. The sauce was also very good. I served the shrimp with rice and vegetables.
Oguji Cynthia
[email protected]Emeril's Favorite Boiled Shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp were cooked perfectly and the sauce was flavorful and delicious. I would definitely make this recipe again.