EMERIL'S GARLICKY BREAD SOUP
I first had Cream of Garlic Soup in New Orleans and fell in love with the smooth mild taste, so I was ecstatic when Emeril did this on his show one day and even more when my husband agreed to try it. This is a favorite with family and friends now. Even my friend's 18 month old granddaughter couldn't get enough.
Provided by Mysterygirl
Categories Low Cholesterol
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, over medium heat, add the olive oil.
- When the oil is hot, add the onions, garlic, crushed bay leaf and crushed red pepper.
- Season with salt.
- Saute until slightly caramelized, about 6-8 minutes.
- Stir in the stock.
- Bring the liquid up to a boil, then reduce to a simmer and simmer for 40 minutes.
- Turn the heat up and whisk in the bread and cream.
- Continue whisking until the bread has dissolved into the soup, about 10 minutes.
- With a hand-held blender, puree the soup until smooth.
- Whisk in the cheese.
- Season with salt and pepper.
- Ladle into individual soup bowls and serve.
- Garnish with parsley.
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Yasir Nisar
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
VB Still
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavors of the ingredients.
Iyeke Onyinye
[email protected]This soup is a keeper! It's easy to make, affordable, and absolutely delicious.
Lol Ig
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. It's unique and flavorful, and I'm sure it will become a regular in my rotation.
Stephen Zapp
[email protected]This soup is so easy to make and it's so delicious. I love that I can throw it together in a few minutes and have a delicious meal.
ALEMZEWD ALEMU
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
Mop Yu
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli!
Leon Miles
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavor was subtle and not overpowering.
MD Nahid Hossain
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Zenna Williford
[email protected]This soup is a great way to use up leftover bread. It's also a very budget-friendly meal.
Yaliro Pro
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
Kareem Ullah
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the way the garlic and bread meld together.
Dragomir Madalina
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup was incredibly flavorful and comforting. I loved the combination of garlic and bread.
King Glitchy
[email protected]This soup was a hit with my family! The garlicky flavor was perfect, and the bread added a nice heartiness. I will definitely be making this again.