HEARTY TURKEY RAGU WW
An easy weeknight dish that is only 3 Ww points. Serve with grilled polenta or brown rice....I have subbed the eggplant for other vegetables with great results too!!
Provided by Noo8820
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large nonstick dutch oven heat the oil then add the onion, bell pepper and garlic.Cook until softened ( 8 minutes or so) then add the turkey, breaking it up with a wooden spoon. Cook until the liquid evaporates and the turkey begins to brown.
- Add the tomatoes, eggplant, mushrooms, salt and pepper and bring to a boil.
- Reduce the heat and simmer uncovered, stirring occasionally for about 20 minutes.
- Stir in the oregano and simmer until the eggplant has softened, about 10 minutes.
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Aauushman Sarraf
[email protected]I can't wait to try this recipe!
Margarita Fernandez
[email protected]This looks amazing!
Fatima here
[email protected]Yum!
Usama Jutt
[email protected]5 stars!
Marcus McGee
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that the whole family will love.
hamza Shabbir
[email protected]This is a great recipe for using up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Islamic info hub
[email protected]I've also made this ragu in the slow cooker. It turns out just as delicious, but it's even easier to make.
Tik Tok Life
[email protected]This is a great recipe for a potluck or party. It's easy to double or triple the recipe to feed a large crowd.
Dndjdk Wkdi
[email protected]I love the combination of flavors in this ragu. The turkey, tomatoes, and spices all come together perfectly.
LeAnn Mc
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Leandro Sanchez
[email protected]I added a few extra vegetables to the ragu, such as carrots and celery. It made it even more hearty and flavorful.
Melody Sanchez
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes. It's always delicious.
Jisan Hasan
[email protected]I've made this ragu several times and it's always a success. It's a great way to use up leftover turkey.
Frank Konka
[email protected]I love that this recipe is Weight Watchers friendly. It makes it a great option for those who are watching their weight.
tahir gujjar
[email protected]This is one of my favorite recipes to make in the fall. It's so easy to throw together and it always comes out delicious.
Anjila Magar
[email protected]I served this over whole wheat pasta and it was a hit with my family. Even the kids loved it!
Kishanandan Kumar das
[email protected]I used ground chicken instead of turkey and it turned out great! The sauce is rich and flavorful, and the ragu is very hearty.
Jim McDonald
[email protected]This turkey ragu is incredibly flavorful and comforting. It's perfect for a cold night!