THAI CURRY CHICKEN AND VEGETABLE STIR-FRY
Make and share this Thai Curry Chicken and Vegetable Stir-Fry recipe from Food.com.
Provided by cookingfor1
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a hot wok, heat oil.
- Stirfry chicken until brown.
- Add vegetables, curry paste, sugar, brown sugar and fish sauce.
- Stir fry 5 - 7 minutes or until cooked.
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SmilePrince VEVO
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper!
Krad Wolf
[email protected]I'm a vegetarian and I love this recipe. I simply omit the chicken and add extra vegetables. It's just as delicious!
Md Ariful hosen
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of black beans or corn for extra protein and fiber.
John Long
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Eduardo Macedo
[email protected]This is one of my favorite Thai recipes. It's so easy to make and the results are always delicious. I highly recommend it.
Tatenda Tinarwo
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the chicken is always cooked perfectly.
Festa Marke
[email protected]This recipe is a must-try for any fan of Thai food. It's flavorful, easy to make, and sure to please everyone at the table.
giorgi qarosanidze
[email protected]I'm always looking for new and exciting Thai recipes. This one definitely fits the bill. It's a great way to change up my usual dinner routine.
K Lionhart
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's perfect for a busy weeknight meal.
Steve Juma
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they won't even notice they're eating healthy.
Angel Atom “angelindigo1” Tarin Bates
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper!
Nature At Jose R Carrillo
[email protected]I'm a vegetarian and I love this recipe. I simply omit the chicken and add extra vegetables. It's just as delicious!
Ssure Security
[email protected]This dish is a great way to use up leftover chicken. I also like to add a can of black beans or corn for extra protein and fiber.
HUSSAIN AHMED BAPPY
[email protected]I love this recipe because it's so versatile. I often add different vegetables, depending on what I have on hand. It always turns out great.
zakiwse abera
[email protected]This is my go-to recipe for Thai curry chicken and vegetable stir-fry. It's always a crowd-pleaser and the leftovers are just as good.
Syed Sazzad Shishir
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavor and the chicken was cooked perfectly. I will definitely be making this again.
Binta Sillah
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the coconut milk, which gave the dish a creamy texture.
Play Phone
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good. The flavors were well-balanced and the chicken was very tender. I would definitely make this again.
Gaming with parvej
[email protected]I followed the recipe exactly and it turned out great! The vegetables were still slightly crunchy, just the way I like them. The sauce was also very flavorful and not too spicy.
Juster Kirimi
[email protected]This recipe is amazing! The flavors are so rich and complex, and the chicken is cooked perfectly. I will definitely be making this again.