EMERIL'S LYONNAISE POTATOES
Make and share this Emeril's Lyonnaise Potatoes recipe from Food.com.
Provided by alligirl
Categories Potato
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400ยบ F.
- Place the potatoes in a pot of salted water and bring to a boil. Cook for 2 minutes.
- Remove the pan from the heat and drain.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the onions and season with salt and pepper.
- Cook, stirring, until the onions are caramelized, 8 to 10 minutes.
- Transfer the onions to a bowl.
- Place the pan back on the stove and melt the stick of butter.
- When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Cover the first layer of potatoes with 1/2 of the onions.
- Cover the onions with 1/3 of the potatoes.
- Repeat the layering until all of the potatoes and onions are used.
- Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown.
- Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan.
- Slice the lyonnaise into 12 slices. Garnish with parsley.
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Bukenya Hamiss
[email protected]These potatoes were a bit bland. I think I'll add some more herbs and spices next time.
Pouay Gamer7
[email protected]I loved the crispy edges on these potatoes. They were the perfect side dish for my roasted chicken.
Daniel FF
[email protected]These potatoes were a bit too salty for my taste.
K. Chang
[email protected]I'm not a big fan of onions, but I still enjoyed these potatoes. The flavor of the onions was not overpowering.
Terry Ware
[email protected]These potatoes were the perfect side dish for my steak. The crispy edges and tender insides were a perfect combination.
hacker Garza
[email protected]The potatoes were a bit dry, but the flavor was still good.
Noor ali Noor ali
[email protected]These potatoes were easy to make and very flavorful. I will definitely be making them again.
Beatriz Vargas
[email protected]I found the recipe to be a bit confusing, but the potatoes turned out great in the end.
esra heneke
[email protected]These potatoes were a bit too oily for my taste, but the flavor was still good.
Jack Holder
[email protected]I'm not usually a fan of potatoes, but these were amazing! The combination of flavors was perfect, and the potatoes were so creamy on the inside.
SK Imran
[email protected]These potatoes were delicious! I followed the recipe exactly, and they turned out perfectly. The crispy edges and tender insides were a perfect combination.
Sandra Tambawoga
[email protected]Emeril's Lyonnaise Potatoes were an absolute hit at our dinner party! The flavors were incredible, and the potatoes were cooked perfectly. I'll definitely be making these again.