EMERIL'S MANLY MAN STUFFED CORNBREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Emeril's Manly Man Stuffed Cornbread image

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn.

Provided by Malriah

Categories     Breads

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/2 lb bacon, chopped
1 1/2 cups fresh corn kernels
1 cup heavy cream
3/4 teaspoon salt, divided
2 teaspoons unsalted butter
3 tablespoons water
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne
2 eggs, lightly beaten
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted
2 jalapeno peppers, seeded and finely chopped
1 3/4 cups grated sharp cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Place 10 inch cast-iron skillet in the oven to get hot.
  • In a large skillet, fry bacon over medium/high heat until browned.
  • Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
  • Add corn and cook until tender, about 5 minutes.
  • Add cream, butter, 1/4 teaspoon salt and water.
  • Cook until creamy, about 10 minutes.
  • Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
  • In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
  • In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
  • Add the wet mixture to the dry ingredients and mix well.
  • In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
  • Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
  • Pour half of the batter into the skillet;top with the corn mixture.
  • Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
  • Remove from oven, top with remaining 1/4 cup cheese and serve hot.

Jennie Flores
[email protected]

This cornbread is perfect for a casual meal or a special occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend this recipe!


Q- Force
[email protected]

This cornbread is a great way to use up leftover stuffing. The cornbread is moist and flavorful, and the stuffing adds a nice savory flavor. I will definitely be making this again.


Tedium Mathebula
[email protected]

I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread is moist and flavorful, and the stuffing is packed with flavor. I will definitely be making this again.


James Agan
[email protected]

This is a great recipe for cornbread. The stuffing is delicious and the cornbread is moist and flavorful. I will definitely be making this again.


Abubakar Aliyu
[email protected]

This cornbread is the best I've ever had. The stuffing is so flavorful and the cornbread is moist and fluffy. I will definitely be making this again and again.


Suneel Ayer
[email protected]

I made this cornbread for a party and it was a huge hit. Everyone loved it! The cornbread was moist and flavorful, and the stuffing was packed with flavor. I will definitely be making this again.


Sinha Tech
[email protected]

This cornbread is amazing! The stuffing is so flavorful and the cornbread is moist and fluffy. I will definitely be making this again and again.


Hameedullah Pathan
[email protected]

I love this cornbread! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!


Cheryl Foster (Mizempress50_Rny)
[email protected]

This cornbread is perfect for a casual meal or a special occasion. It's easy to make and it's always a crowd-pleaser. I highly recommend this recipe!


Feryal Salah
[email protected]

I made this cornbread for a potluck and it was a huge hit. Everyone loved it! The cornbread was moist and fluffy, and the stuffing was flavorful and hearty. I will definitely be making this again.


Alice Theuma
[email protected]

This cornbread is a great way to use up leftover stuffing. I had some leftover turkey stuffing from Thanksgiving and it worked perfectly in this recipe. The cornbread was moist and flavorful, and the stuffing added a nice savory flavor.


Tommy Precious
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The cornbread is delicious and the stuffing is packed with flavor. I will definitely be making this again!


Taniya Green
[email protected]

This cornbread is the best I've ever had! The stuffing is so flavorful and the cornbread is moist and fluffy. I will definitely be making this again.


Brittney Hudson
[email protected]

I've made this cornbread several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can change up the stuffing to suit my own taste. Last time I used leftover turkey and stuffing, and it was amazing!


M Idrees Farooqi
[email protected]

5 stars! This cornbread is amazing! I followed the recipe exactly and it turned out perfectly. The cornbread was moist and fluffy, and the stuffing was flavorful and hearty. My husband and kids loved it!


Arturs.O
[email protected]

Emeril's Manly Man Stuffed Cornbread is a hearty and delicious dish that is perfect for a crowd. The cornbread is moist and flavorful, and the stuffing is packed with savory ingredients like sausage, bacon, and cheese. I highly recommend this recipe!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #main-dish     #side-dishes     #eggs-dairy     #pork     #american     #cajun     #southern-united-states     #southwestern-united-states     #tex-mex     #oven     #potluck     #heirloom-historical     #holiday-event     #kid-friendly     #grains     #cheese     #creole     #dietary     #spicy     #high-calcium     #comfort-food     #high-in-something     #meat     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #4-hours-or-less