EMERIL'S PHILLY CHEESE STEAK SANDWICH
I'm not claiming this is an authentic Philly Cheese Steak, I chose this to simulate my favorite cheese steak sub at Sapore di Mare. Elsewhere (and not elsewhere on Recipezaar.com) people have been puzzled why the oven would need to be preheated to 200F; why, it is only to warm up the sandwich rolls! Purists will use only Cheese Whiz, but I will always use Provolone. I love an accent of "hots" on my sub, preferably Sun of Italy "Hot Chopped Peppers"; sliced pepperoncini or banana peppers also work well. I favor sweet onions, so I added them as an option to Emeril's recipe. Also, a half and half mixture of olive oil and butter is heavenly; but if using a nonstick pan, no fat is really needed. To slice the rib-eye, pound it thin, roll it tightly and wrap in wax paper, freeze 10 minutes, then slice thinly. Personally, I would never dream of using ketchup on this sandwich, although I might try a bit of marinara sauce to make this an Italian cheese steak sandwich. Although most people would threaten me if I gave them half a sandwich, I believe that is the correct size for 1 nutritional serving.
Provided by KateL
Categories Lunch/Snacks
Time 21m
Yield 2 sandwiches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Then warm the sliced rolls or buns in the oven while cooking the meat and vegetables.
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
Nutrition Facts : Calories 775.6, Fat 53.7, SaturatedFat 24.5, Cholesterol 129.4, Sodium 1543.3, Carbohydrate 28.8, Fiber 2.8, Sugar 3.9, Protein 43.5
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Mindy Butler
[email protected]This sandwich was awesome! The steak was cooked perfectly, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definitely make again.
kami shab
[email protected]This sandwich was delicious! The steak was cooked perfectly, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definitely make again.
Nisar ahed Chandio
[email protected]This sandwich was really good! The steak was cooked perfectly, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definitely make again.
Mohamed Warimezgane
[email protected]This sandwich was just okay. The steak was a bit tough, and the cheese was a bit bland. The bread was also a bit too hard. Overall, it was an okay sandwich, but I wouldn't make it again.
Godgift Ajibe
[email protected]This sandwich was amazing! The steak was tender and juicy, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definitely make again.
Lil_girl Uwu
[email protected]This sandwich was absolutely delicious! The steak was cooked to perfection, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definitely make again.
daniel gorman
[email protected]This was the perfect sandwich for a quick and easy lunch. The steak was tender and juicy, and the cheese was melted and gooey. The bread was toasted perfectly, and the onions added a nice flavor. Overall, it was a great sandwich that I would definite
Karlee
[email protected]This sandwich was a bit underwhelming. The steak was dry, and the cheese was bland. The bread was also a bit too hard. Overall, it was an okay sandwich, but I wouldn't make it again.
Falinstar Op
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. The steak was a bit tough, and the cheese didn't melt properly. I'm not sure what went wrong, but I'll try again another time.
s.s shihab sharif
[email protected]This sandwich was a bit too greasy for my taste. The steak was cooked well, but the cheese was a bit too overpowering. The bread was also a bit too soft. Overall, it was an okay sandwich, but I wouldn't make it again.
Nurbaz Khan
[email protected]I was a bit skeptical about making this sandwich at first, but I'm so glad I did! It was incredibly delicious and easy to make. The steak was cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.
Ammarkhan Ammarkhan
[email protected]This sandwich was a hit at my party! I made it for a group of friends, and everyone raved about it. The sandwich was easy to make, and the ingredients were readily available. I will definitely be making this again.
Mujahid bhai
[email protected]I've tried many Philly cheese steak sandwiches, but this one takes the cake. The combination of ingredients was spot-on, and the sandwich was cooked to perfection. The steak was juicy and flavorful, the cheese was melted and gooey, and the onions wer
Naula Scovia
[email protected]This Philly cheese steak sandwich was an absolute delight! The flavors of the sautéed onions, melted cheese, and tender steak blended perfectly together. The bread was toasted to perfection, providing a crispy texture that held all the ingredients to