LEMON MAYONNAISE
Steps:
- Whisk together the mayonnaise, zest, and juice in a small bowl and season with salt and pepper. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. The lemon mayonnaise can be prepared 1 day in advance and stored covered in the refrigerator.
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Anamul Mondol
[email protected]This recipe is a keeper! I love the bright, lemony flavor and the creamy texture. I've already made it twice and I'm sure I'll be making it again soon.
Jane Ogbu
[email protected]I've been making this lemon mayonnaise for years and it's always a hit. It's the perfect balance of tangy and creamy.
Alex Hunter
[email protected]I tried this recipe and was disappointed. The mayonnaise was too runny and the lemon flavor was overpowering.
XxY0ur_L0cal_Idi0txX
[email protected]This lemon mayonnaise is a great way to add a pop of flavor to any dish. I especially love it on fish and chicken.
SOHAIB NASIR SOHAIB NASIR
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've used it on everything from sandwiches to salads to roasted vegetables.
Baldev Shah
[email protected]This recipe was incredibly easy to follow and resulted in a delicious and creamy lemon mayonnaise. I served it with grilled shrimp and asparagus, and it was a hit! The lemon flavor was bright and tangy, and the mayonnaise was rich and creamy.