EMERIL'S POT ROAST
We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day.
Provided by Mysterygirl
Categories Stew
Time 5h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Make 10 slits throughout the roast.
- Stuff a clove of garlic in each slit.
- Rub the entire roast with the olive oil.
- Season with salt& pepper.
- Heat a large skillet over medium heat.
- When the pan is hot, sear the roast on all sides, about 3-4 minutes.
- Remove from the pan and place the roast in a dutch oven with a cover.
- Add the stock and cover.
- Place in the oven and cook for 4 hours.
- Place the vegetables around the roast and cover.
- Cook for an additional hour.
- Remove the roast from the oven and arrange on a serving platter, reserving the liquid.
- Whisk the flour and water together.
- Pour the reserved liquid and grime into a saucepan and bring to a simmer.
- Whisk the flour mixture into the reserved liquid.
- Bring the liquid back to a simmer and cook for 4-6 minutes.
- Season with salt and pepper.
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Joanne Armitage
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Pamela Mcinnis
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Abrar Queen
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
DEDSEC OJ
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat was so tender and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
kcicf cuidx
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the meat was cooked perfectly. The gravy was also very tasty. I'll definitely be making this again.
Sss Lll
[email protected]This recipe is a winner! The meat was so tender and the gravy was to die for. I served it with mashed potatoes and corn, and it was a delicious meal.
Shopon Dash
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bir Lawad
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Kaitlyn Buettner
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it.
Anthony Rose
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat was so tender and the gravy was flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Ekhtiar Saad
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the meat was cooked perfectly. The gravy was also very tasty. I'll definitely be making this again.
Tamale Tadeo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and the gravy is delicious. I highly recommend it.
Malik ali raza Malik 787
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best pot roast he's ever had. Thanks, Emeril!
Ghulam Rabbani
[email protected]This is my go-to pot roast recipe. It's always a winner with my guests. The meat is so tender and juicy, and the gravy is to die for.
Maja Perisic
[email protected]This pot roast recipe is fantastic! The beef was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again!