EMERIL'S POT ROAST PASTITSIO
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available choice.
Provided by Chocolatl
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Melt butter in heavy saucepan over medium-low heat.
- Whisk in flour.
- Cook, whisking, 3 minutes.
- Whisk in milk and simmer, stirring about 8 minutes.
- In bowl, whisk eggs.
- Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
- Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
- Cook penne in boiling salted water until al dente.
- Rinse and drain well.
- Combine pot roast, broth and gravy in a large bowl.
- Butter a shallow 7"x11" baking dish.
- Place half of pasta evenly over the bottom of dish.
- Top with 1/3 cup of sauce.
- Spread beef mixture evenly over pasta.
- Top with remaining pasta.
- Pour remaining sauce SLOWLY over pasta.
- Bake for about 20 minutes.
- Top with cheese and bake until set, about 20 minutes more.
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Daisy Salas
[email protected]This pastitsio was delicious! I will definitely be making it again.
Thu Zar
[email protected]This pastitsio was a bit too cheesy for my taste, but it was still good.
Olivia Duran
[email protected]I'm not a big fan of pastitsio, but this recipe was really good! I will definitely be making it again.
HASO KHAN
[email protected]This pastitsio is a family favorite! We make it all the time.
Fazul Muhammad
[email protected]I love this pastitsio! It's so flavorful and comforting.
evans nyabiage
[email protected]This was a great recipe! The pastitsio was delicious, and it was easy to make.
Richard Odoom
[email protected]This pastitsio was so easy to make, and it tasted even better than I expected! I will definitely be making it again soon.
Bipana Kuna
[email protected]I've never had pastitsio before, but this recipe was amazing! I will definitely be making it again.
Carma ST,Marks
[email protected]This pastitsio is a great way to use up leftover beef. It's also a great dish to make ahead of time.
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[email protected]I love the combination of flavors in this pastitsio. The beef is tender, the pasta is cooked perfectly, and the cheese is gooey and melted.
The Rock
[email protected]The pastitsio was delicious, but it was a bit too rich for my taste. I think I'll try using less cheese next time.
madushanika yatigammana
[email protected]This was my first time making pastitsio, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Zainab Karem
[email protected]I've made this pastitsio several times now, and it's always a crowd-pleaser. The combination of beef, pasta, and cheese is irresistible.
ShahMeer Jee
[email protected]This pastitsio was a hit with my family! The flavors were incredible, and the dish was so comforting. I will definitely be making this again.