EMERIL'S PUMPKIN-SPICE CUPCAKES WITH CREAM CHEESE FROSTING
"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table."Emeril Lagasse
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 55m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 to 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined.
- Spoon 1/4 cup batter into each muffin cup. Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. Let cupcakes cool in pans on wire racks, 15 minutes. Remove cupcakes from pans and let cool completely on racks, 10 minutes. To serve, spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 292 g, Fat 16 g, Fiber 1 g, Protein 3 g, SaturatedFat 10 g
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Worrell Dobson
[email protected]These cupcakes were a little too dense for my taste, but the frosting was delicious.
Sphosh Mdodana
[email protected]These cupcakes were very moist and flavorful. I would definitely recommend them.
Mlindos Lindelani
[email protected]I made these cupcakes for a Halloween party and they were a big hit! Everyone loved them.
Lisa Carey
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Evance Ochieng
[email protected]I'm not a huge fan of cream cheese frosting, but I loved the frosting on these cupcakes. It was light and fluffy.
Hafiz umar
[email protected]These cupcakes were the perfect fall treat! I loved the pumpkin spice flavor and the cream cheese frosting was the perfect finishing touch.
Zack Reid
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Rolex Archibald
[email protected]These cupcakes were very easy to make and they turned out delicious! I will definitely be making them again.
OrangeThunder
[email protected]I followed the recipe exactly, but the cupcakes didn't rise very much. They still tasted good, though.
Markeisha Calhoun
[email protected]The cupcakes were a little dry, but the frosting was amazing.
Seyi's Design
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Nicola Broadstock
[email protected]I'm not a big fan of pumpkin spice, but these cupcakes were surprisingly good. The frosting was especially delicious.
John Mancuso
[email protected]The cupcakes were moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe.
Thomas Stelly
[email protected]I made these cupcakes for a fall party and they were a huge success! Everyone loved them.
Monon Fokir
[email protected]These cupcakes were a hit! The pumpkin spice flavor was perfect, and the cream cheese frosting was the perfect complement. I will definitely be making these again.