EMERIL'S RUM BALLS
Make and share this Emeril's Rum Balls recipe from Food.com.
Provided by seahorse73
Categories Dessert
Time 45m
Yield 66 balls
Number Of Ingredients 7
Steps:
- Into a large bowl, sift together 1 cup of the confectioners' sugar, the cocoa powder and allspice.
- Stir in the rum and corn syrup.
- Stir in the vanilla wafers and walnuts, and mix well.
- Place in the refrigerator to firm up slightly, about 30 minutes.
- (The mixture may appear crumbly and dry; this is O. K.) Place the remaining 1/2 cup confectioners' sugar in a shallow bowl or dish.
- Using a tablespoon, scoop out portions of the chocolate mixture and press into 1-inch balls.
- Using your hands, roll the balls in the confectioners' sugar, coating evenly.
- Place on a baking sheet, cover with plastic wrap and refrigerate overnight.
- Store in an airtight container in the refrigerator for up to 2 weeks, placing waxed paper between the layers to prevent sticking.
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Mike Kara
[email protected]My kids love these rum balls! They're the perfect after-school snack or dessert. I love that they're made with simple ingredients and they're so easy to make.
Qurban Ali sheikh
[email protected]I used a premium aged rum in these rum balls and it really made a difference in the flavor. The rum balls were so smooth and flavorful. I highly recommend using a good quality rum for this recipe.
hencesmile
[email protected]I made a healthier version of these rum balls by using dark chocolate and coconut milk instead of white chocolate and heavy cream. They were still delicious and just as satisfying.
Sambhu Saphi
[email protected]This was my first time making rum balls and they turned out great! The recipe was easy to follow and the rum balls were delicious. I'm so glad I tried this recipe.
Tshepo Tshepsio
[email protected]I made these rum balls for a cocktail party and they were a huge success! They're the perfect bite-sized dessert and they're so easy to make ahead of time. I love that you can customize them with different types of chocolate and nuts.
Desmond Demas
[email protected]OMG, these rum balls are heavenly! The chocolate coating is rich and decadent, while the rum filling is smooth and flavorful. I love the way the coconut and pecans add texture and flavor to the balls. I'm definitely going to be making these again and
Shirley Hildrieth
[email protected]These rum balls are a classic for a reason. They're simple to make, yet elegant and delicious. I especially love the addition of chopped pecans, which give the rum balls a nice texture and crunch.
Ayub Jemal
[email protected]I made these rum balls for a holiday party and they were a hit! They're so easy to make and they taste amazing. I love the combination of chocolate, rum, and coconut. I will definitely be making these again.
David Kawuma
[email protected]Emeril's rum balls are a delightful treat that combines the flavors of rum, chocolate, and coconut in a perfect harmony. The texture is soft and chewy, with a slight crunch from the chopped pecans. I highly recommend trying this recipe if you're in s