EMERIL'S THREE CHEESE RISOTTO
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.
Provided by Samantha in Ut
Categories Rice
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
- Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
- Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
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B kells kumwex
[email protected]This risotto was a huge disappointment.
Tyrese Nduku
[email protected]I would not recommend this risotto to anyone.
Kaiden Talarovich
[email protected]I thought this risotto was way too expensive for what it was.
Shepon Ali
[email protected]I'm not sure what I did wrong, but my risotto turned out really bland.
Sanjok Khadka
[email protected]I followed the recipe exactly, but my risotto didn't turn out as creamy as I expected.
Betty Shell
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special.
Valentino Tinto
[email protected]I'm not sure if I did something wrong, but my risotto turned out a little too soupy.
Min Yoonji
[email protected]This risotto is a bit time-consuming to make, but it's definitely worth it.
Riyaz Albalush
[email protected]I'm not a big fan of Parmesan cheese, but I really liked the way it tasted in this risotto.
Murad Wazir
[email protected]I love how this risotto is made with white wine. It gives it a really nice flavor.
T҉G҉࿐ nayem
[email protected]This risotto is a great way to use up leftover rice.
bakhtudin bakhtiar
[email protected]I made this risotto for my family and they loved it. Even my picky kids ate it all up.
Thokozile Kawula
[email protected]This risotto is the perfect comfort food. It's so warm and cheesy.
Rosianu Silviu
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was really impressed with how it turned out.
Shatir Khan
[email protected]I added some sautéed mushrooms to this risotto and it was amazing.
Khalifa Khan
[email protected]I love how this risotto is made with three different cheeses. It gives it such a rich and complex flavor.
Nipa Moni
[email protected]This is my new favorite risotto recipe. It's so easy to make and it always turns out perfect.
Shakib Hossain
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. It was so creamy and flavorful.
Nontobeko Debeza
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved it.
Chafunike Musole
[email protected]This risotto was absolutely delicious! The combination of cheeses was perfect, and the rice was cooked to perfection. I will definitely be making this again.