EMERIL'S TURKEY ROULADE
Don't let the fancy name fool you. This simple and quick-to-assemble turkey dish is a crowd-pleasing take on the usual turkey breast. The meat is wrapped in 12 slices of savory, salty bacon and stuffed with an aromatic herb stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place turkey, skinned side up, on a work surface. Hold a sharp knife parallel to the cutting surface, and starting on the thicker side, cut the turkey almost completely in half without cutting all the way through; open like a book. With a meat mallet or small heavy skillet, pound turkey to a 1/2-inch thickness.
- Spread stuffing on turkey breast, leaving a 1/2-inch border all around. Starting at a long end, roll turkey over stuffing; pat and tuck turkey to form a uniform log.
- Place turkey roulade, seam side down, on a rimmed baking sheet. Lay bacon crosswise over turkey, overlapping slices slightly. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade on each side; tuck ends under. Roast, until an instant-read thermometer inserted in thickest part registers 165 degrees, 45 minutes to 1 hour. Let rest 15 minutes; slice and serve, garnished with thyme, if desired.
Nutrition Facts : Calories 251 g, Fat 7 g, Protein 39 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nirob Jibon
jibon_nirob81@gmail.comThis was a great recipe! The turkey was moist and flavorful, and the stuffing was delicious.
Reginald Semvua
r_semvua@gmail.comThis is the best turkey roulade recipe I've ever tried. It's a must-try for any turkey lover.
andrew reid
andrew@yahoo.comI'm so glad I found this recipe. It's a new favorite in our house!
MD MDAMINUL
mdaminul.m@gmail.comThis recipe is a winner! It's easy to make and the results are amazing.
Pdb YT
pdbyt@aol.comI've made this recipe several times and it's always a success. It's a great way to cook turkey for a crowd.
fernando frias
fernando.f7@yahoo.comThis was the perfect dish for our Thanksgiving dinner. It was delicious and everyone loved it.
Kai Sands
sandskai@gmail.comI love that this recipe can be made ahead of time. It makes it so easy to entertain.
Luke Anderson
aluke78@gmail.comThis recipe is a great way to use up leftover turkey. It's also a great way to impress your guests.
Emma Tourout
e.t@hotmail.co.ukI made this for a potluck and it was a big hit. Everyone loved it!
Jordyn Jenkins
jordyn_jenkins@hotmail.frThis was a great recipe for a special occasion dinner. It was easy to make and very impressive.
Rizwan G Official
r-o@gmail.comI've never been a fan of turkey roulade, but this recipe changed my mind. It was so good!
Haiden Starkey
hstarkey68@yahoo.comThis recipe is a keeper! It's definitely going into my regular rotation.
Perfect Lofar
l_p22@gmail.comI was a little hesitant to try this recipe, but I'm so glad I did. It was absolutely delicious!
Jeremiah Hall
h.j18@aol.comThis was the best turkey I've ever had. It was so moist and tender, and the stuffing was delicious.
Yasin Khan
kyasin83@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Deepa Gupta
d_g13@hotmail.frThe recipe was easy to follow and the results were amazing. The turkey was juicy and flavorful, and the stuffing was perfectly cooked.
Voris Houston
vhouston55@hotmail.co.ukThis is my new favorite way to cook turkey! It's so easy and delicious.
Garth Brown
g71@hotmail.comI made this for a special occasion dinner and it was a huge success! Everyone loved it.
Eva Akther
ae49@gmail.comThis turkey roulade was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly seasoned.