EMERIL'S TURKEY ROULADE
Don't let the fancy name fool you. This simple and quick-to-assemble turkey dish is a crowd-pleasing take on the usual turkey breast. The meat is wrapped in 12 slices of savory, salty bacon and stuffed with an aromatic herb stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place turkey, skinned side up, on a work surface. Hold a sharp knife parallel to the cutting surface, and starting on the thicker side, cut the turkey almost completely in half without cutting all the way through; open like a book. With a meat mallet or small heavy skillet, pound turkey to a 1/2-inch thickness.
- Spread stuffing on turkey breast, leaving a 1/2-inch border all around. Starting at a long end, roll turkey over stuffing; pat and tuck turkey to form a uniform log.
- Place turkey roulade, seam side down, on a rimmed baking sheet. Lay bacon crosswise over turkey, overlapping slices slightly. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade on each side; tuck ends under. Roast, until an instant-read thermometer inserted in thickest part registers 165 degrees, 45 minutes to 1 hour. Let rest 15 minutes; slice and serve, garnished with thyme, if desired.
Nutrition Facts : Calories 251 g, Fat 7 g, Protein 39 g
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Nirob Jibon
[email protected]This was a great recipe! The turkey was moist and flavorful, and the stuffing was delicious.
Reginald Semvua
[email protected]This is the best turkey roulade recipe I've ever tried. It's a must-try for any turkey lover.
andrew reid
[email protected]I'm so glad I found this recipe. It's a new favorite in our house!
MD MDAMINUL
[email protected]This recipe is a winner! It's easy to make and the results are amazing.
Pdb YT
[email protected]I've made this recipe several times and it's always a success. It's a great way to cook turkey for a crowd.
fernando frias
[email protected]This was the perfect dish for our Thanksgiving dinner. It was delicious and everyone loved it.
Kai Sands
[email protected]I love that this recipe can be made ahead of time. It makes it so easy to entertain.
Luke Anderson
[email protected]This recipe is a great way to use up leftover turkey. It's also a great way to impress your guests.
Emma Tourout
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Jordyn Jenkins
[email protected]This was a great recipe for a special occasion dinner. It was easy to make and very impressive.
Rizwan G Official
[email protected]I've never been a fan of turkey roulade, but this recipe changed my mind. It was so good!
Haiden Starkey
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Perfect Lofar
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was absolutely delicious!
Jeremiah Hall
[email protected]This was the best turkey I've ever had. It was so moist and tender, and the stuffing was delicious.
Yasin Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Deepa Gupta
[email protected]The recipe was easy to follow and the results were amazing. The turkey was juicy and flavorful, and the stuffing was perfectly cooked.
Voris Houston
[email protected]This is my new favorite way to cook turkey! It's so easy and delicious.
Garth Brown
[email protected]I made this for a special occasion dinner and it was a huge success! Everyone loved it.
Eva Akther
[email protected]This turkey roulade was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the stuffing was perfectly seasoned.