EMERIL'S VEGGIE CHILI
Number Of Ingredients 22
Steps:
- In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes.
- Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes.
- Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds.
- Add the tomatoes and stir well.
- Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil.
- Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
- Remove from the heat and stir in the cilantro. Adjust the seasoning, to taste.
- To serve, place 1/4 cup of brown rice in the bottom of each bowl. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado. Sprinkle with Essence and green onions and serve.
- **Emeril's ESSENCE Creole Seasoning: Whisk together-2.5 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme
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Mercy Deanne
[email protected]This chili is easy to make and it tastes amazing! I love that it's packed with vegetables. I will definitely be making this again.
Julius Preng
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I will definitely be making this again.
Janice Mauricio
[email protected]This chili is so good! It's the perfect comfort food for a cold day. I love that it's made with healthy ingredients.
beauty onyeukwu
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect amount of spicy for me. I served it with sour cream and shredded cheese.
Naida Magamedova
[email protected]This chili is delicious! I love the combination of spices. I will definitely be making this again.
Grevon Tyler
[email protected]I made this chili for my friends and they all raved about it! They said it was the best chili they had ever had. I will definitely be making this again.
Empire Kennels (channe name Melissa Bowen)
[email protected]This chili is easy to make and it tastes amazing! I love that it's packed with vegetables. I will definitely be making this again.
Tianna Mcphee
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I will definitely be making this again.
Sho 7080
[email protected]This chili is so good! It's the perfect comfort food for a cold day. I love that it's made with healthy ingredients.
Nikita Mohlala
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Jacira
[email protected]I followed the recipe exactly and my chili turned out great! It was the perfect amount of spicy for me. I served it with sour cream and shredded cheese. Yum!
Brian Jennings
[email protected]This chili is delicious! I especially love the smoky flavor from the chipotle peppers. I will definitely be making this again.
Cartier Wheeler
[email protected]I made this chili for my family and they loved it! It was easy to make and the ingredients were affordable. I would definitely recommend this recipe.
ismail mohd
[email protected]This veggie chili is amazing! It's so flavorful and hearty. I love that it's packed with healthy vegetables. I will definitely be making this again.