EMILY'S SUPER EGGPLANT SAUCE
This recipe makes a large amount of sweet, hearty tomato sauce, featuring eggplant, green pepper, onion, and garlic. Serve over egg noodles for a delicious dinner for six.
Provided by DIZTHEWONDERKID
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.
- When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally. Serve hot over egg noodles.
Nutrition Facts : Calories 512.5 calories, Carbohydrate 67.4 g, Cholesterol 54.1 mg, Fat 22.2 g, Fiber 7.1 g, Protein 12.1 g, SaturatedFat 3.3 g, Sodium 442.3 mg, Sugar 14.4 g
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Misbah BatooL
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of flavors and the eggplant is always cooked perfectly.
Abdul Reheman
[email protected]This sauce is so easy to make and it's absolutely delicious. I love the smoky flavor of the eggplant and the creamy texture of the sauce.
Amin Waqar
[email protected]I made this sauce a few weeks ago and it was a huge hit with my friends. They all loved the unique flavor and creamy texture.
Khan Hotak
[email protected]This is one of my favorite eggplant recipes. The sauce is so rich and flavorful, and the eggplant is cooked to perfection.
Kabuye Donavan
[email protected]This sauce is delicious! I made it for dinner last night and my family loved it.
Moaiva Khan
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the eggplant is cooked perfectly. I will definitely be making this again.
Hisina Carelock
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.
Vio Moon
[email protected]I love this recipe! It's so simple and easy to make, and the sauce is absolutely delicious. I've made it several times and it's always a hit.
prince sakil
[email protected]This is the best eggplant sauce I've ever had! It's so flavorful and easy to make. I will definitely be making this again.
Pashton Lala
[email protected]This sauce is delicious! I made it for a party and it was a hit. Everyone loved it.
Chileshe Chungu
[email protected]I love this recipe! The sauce is so flavorful and the eggplant is perfectly cooked. I've already made it twice and it's a new favorite in our house.
Dilshan warnasooriya
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I served it over pasta and it was a huge hit with my family.
Mateo Esqueda
[email protected]I'm not a huge fan of eggplant, but this sauce is delicious! The flavors are perfectly balanced and it's not at all bitter. I'll definitely be making this again.
Nirjal Manandhar
[email protected]This sauce is delicious! I made it exactly as the recipe said and it came out perfect. I will definitely be making this again and again.
Sebastian Melgar
[email protected]I love this recipe! The sauce is so rich and flavorful, and the eggplant is perfectly cooked. I will definitely be making this again.
Obed Opoku
[email protected]This sauce is amazing! It's so easy to make and it tastes just like my grandmother's. I highly recommend it.
Noel Sworo
[email protected]I absolutely love this eggplant sauce! It's so flavorful and versatile. I used it to top pasta, as a dip for vegetables, and even as a sandwich spread. It was delicious every time.