PAUL PRUDHOMME'S BLACKENED SEASONING BLEND
Make and share this Paul Prudhomme's Blackened Seasoning Blend recipe from Food.com.
Provided by byZula
Categories Low Cholesterol
Time 10m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- This seasoning is fantastic when used on not only fish, but chicken and steak as well.
- Dip the meats in melted butter and then into this mix before cooking.
Nutrition Facts : Calories 223.2, Fat 5.5, SaturatedFat 1.1, Sodium 23292.7, Carbohydrate 47.6, Fiber 19.4, Sugar 4.7, Protein 9.6
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ali papa
[email protected]I'm so glad I found this seasoning blend. It's the perfect way to add some Cajun flavor to my dishes. I've used it on chicken, fish, and shrimp and it's always been delicious.
Emeka Endurance
[email protected]This seasoning blend is a must-have for any Cajun food lover. It's the perfect blend of spices to give your food that authentic Cajun flavor. I use it on everything from chicken and fish to shrimp and vegetables.
Dwayne Arnold
[email protected]I love this seasoning blend! It's the perfect way to add some Cajun flavor to my dishes. I've used it on chicken, fish, and shrimp and it's always been delicious.
Md.Biplob Hossain
[email protected]This seasoning blend is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and shrimp and it's always been a hit. I highly recommend it.
Thành Bùi
[email protected]I'm so glad I found this seasoning blend. It's the perfect way to add some Cajun flavor to my dishes. I've used it on chicken, fish, and shrimp and it's always been delicious.
gladis duran
[email protected]This is the best blackened seasoning blend I've ever used. It's got a great flavor and it's not too spicy. I've used it on chicken, fish, and shrimp and it's always been a hit.
Janet John
[email protected]I love this seasoning blend! It's so versatile and can be used on so many different dishes. I've used it on chicken, fish, shrimp, and even vegetables. It always adds a delicious flavor and makes my food taste amazing.
zahidumar zounr
[email protected]This seasoning blend is a game-changer! I used it on some grilled salmon and it was the best salmon I've ever had. The blend gave the salmon a crispy, flavorful crust and the inside was moist and flaky. I can't wait to try it on other dishes.
Judy Duncan
[email protected]I've been using Paul Prudhomme's Blackened Seasoning Blend for years and it never disappoints. It's the perfect blend of spices to give your food a delicious Cajun flavor. I use it on everything from chicken and fish to shrimp and vegetables.
Robin Baty
[email protected]This blackened seasoning blend is amazing! I used it on some chicken breasts and they turned out so flavorful and juicy. The blend has a great balance of spices and herbs, and it really gives the chicken a nice kick. I will definitely be using this b