EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
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Monica Van rooyen
[email protected]This is one of my favorite veal recipes. It's always a hit with my family and friends.
Haroon Durrani
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tender veal and the flavorful mustard sauce.
Babak Mehrabi Realtor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Keaziah Booysen
[email protected]I'm not sure what went wrong, but my veal turned out dry and chewy. The mustard sauce was also a bit too thick.
Kelvin Floyd
[email protected]This dish was a disappointment. The veal was tough and the mustard sauce was too sour.
Rawan Omar
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler veal recipe next time.
Daphne Jones
[email protected]This recipe is a bit bland for my taste. I would add more herbs and spices to the mustard sauce next time.
TOXIC_-_-_SWT
[email protected]I'm not a big fan of veal, but this dish was surprisingly good. The mustard sauce was especially tasty.
US Fighter
[email protected]This is a great recipe for a special occasion. The veal is cooked perfectly and the mustard sauce is amazing. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
kinga kalman
[email protected]I love this dish! It's so easy to make and always turns out great. I usually serve it with mashed potatoes and green beans.
Fasmi Fasmi
[email protected]This recipe is a bit time-consuming, but it's worth it. The veal is so tender and the mustard sauce is divine. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Aniyah Leigh
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover veal, and the mustard sauce is so easy to make.
Jass Deep
[email protected]This recipe is a keeper! The veal was so tender and flavorful, and the mustard sauce was the perfect complement. I served it with rice and broccoli, and it was a hit with my family.
H boy Neh
[email protected]I made this dish last night and it was delicious! The veal was cooked perfectly and the mustard sauce was amazing. I will definitely be making this again.
Anshita Doorgachurn
[email protected]This is a classic dish that is easy to make and always a crowd-pleaser. I love the combination of the tender veal strips and the tangy mustard sauce. I served it with mashed potatoes and green beans, and it was a perfect meal.