EMI'S SPECIAL LECHE FLAN
Number Of Ingredients 4
Steps:
- Break the egg yolks with a spatula. Do Not beat or use mixer. Just mash the egg. Add the evap and condensed milk. Mash the egg into the milk. Strain in two strainer ( one on top of the other) Pour into pan and cover with foil. Place in water bath. Bake dor 40 min at 350 or until firm. Co
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Rachel M
[email protected]I can't wait to make this leche flan again.
Bright Muna
[email protected]This leche flan is a keeper!
hush firedup
[email protected]I'm so glad I found this recipe.
Kaydence Tufts
[email protected]This is a great recipe for a special occasion dessert.
Ch zain Jani
[email protected]I would definitely make this leche flan again.
Jesse Ayala
[email protected]I've had leche flan at many different restaurants, and this one is definitely one of the best.
Razon Islam Rahat
[email protected]I'm not a big fan of flan, but this one was really good.
Zaheer Akhtar
[email protected]This was my first time making leche flan, and I'm so glad I tried this recipe.
Kgotlello Vlermuis
[email protected]Overall, I highly recommend this leche flan recipe. It's easy to make, delicious, and sure to be a hit with everyone.
Allyson Bryson
[email protected]The only thing I would change about this recipe is to add a little more vanilla extract. I think that would really enhance the flavor.
Ishaq Ahmad
[email protected]I was a little worried about making the caramel sauce, but it was actually really easy. And it turned out so delicious!
Qasim lashari
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Md Amir (MD DIDAR)
[email protected]I followed the recipe exactly, and my leche flan turned out perfectly. It was so easy to make, too.
rafi amin
[email protected]I've made this leche flan several times now, and it's always a hit with my family and friends.
yvonne Snoddy
[email protected]This leche flan is the best I've ever had! It's so creamy and smooth, with a perfect caramel flavor.