EMPANADAS - BEEF TURNOVERS
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- 2. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2" larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- 3. Fill a deep saucepan with oil to a depth of 2 1/2". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 to 6 minutes. Transfer to paper towels to drain.
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Tea Bird
[email protected]I can't wait to try this recipe!
MD:Sakib Islam
[email protected]These empanadas are perfect for a party or potluck.
Rifatuzzaman Rifat
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Daddy Music
[email protected]These empanadas are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Alexandru Cirimpei
[email protected]I've made this recipe several times and it never disappoints! The empanadas are always a hit with my family and friends.
RIFAZ Uddin
[email protected]These empanadas were a disaster! The dough was tough and the filling was undercooked.
24 alamin
[email protected]I followed the recipe exactly, but my empanadas didn't turn out as good as the ones in the picture. The dough was too thick and the filling was dry.
Mustak mia
[email protected]The empanadas were good, but they were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Faizan Ghazanfar iqbal
[email protected]These empanadas were a bit too greasy for my taste, but the flavor was good.
Phomolo Thapeli
[email protected]I'm not a big fan of empanadas, but these were really good! The dough was nice and crispy, and the filling was flavorful without being too heavy.
NASIR Op
[email protected]These are the best empanadas I've ever had! The dough is so flaky and the filling is so flavorful.
Kk Box
[email protected]I made these empanadas for dinner last night and they were a huge success! My family loved them.
Rhino Alcantar
[email protected]The empanadas were a hit at my party! Everyone loved them. The dough was crispy and the filling was delicious.
MD Tanvir 016
[email protected]These empanadas were fantastic! I followed the recipe exactly and they turned out perfectly. The dough was flaky and tender, and the filling was flavorful and juicy. I will definitely be making these again!