EMPANADAS - BEEF TURNOVERS
Number Of Ingredients 12
Steps:
- 1. Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking up meat with a wooden spoon, about 10 minutes. Add onions and cook until soft, about 5 minutes more. Stir in tomato sauce, olives, Sofrito, Sazón, garlic, oregano and black pepper. Lower heat to medium-low and simmer until mixture thickens, about 15 minutes.
- 2. On a lightly floured work surface, using a rolling pin, roll out discos until 1/2" larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold in half to form a half moon; moisten edges with water and pinch to seal closed, or seal with a fork.
- 3. Fill a deep saucepan with oil to a depth of 2 1/2". Heat oil over medium-high heat until hot but not smoking (350°F on deep-fry thermometer). Cook Empanadas in batches until crisp and golden brown, flipping once, 4 to 6 minutes. Transfer to paper towels to drain.
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Tea Bird
teab65@yahoo.comI can't wait to try this recipe!
MD:Sakib Islam
islam.m9@hotmail.co.ukThese empanadas are perfect for a party or potluck.
Rifatuzzaman Rifat
r_r@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Daddy Music
music_d@aol.comThese empanadas are a great way to use up leftover beef. They're also a fun and easy appetizer to make.
Alexandru Cirimpei
a_cirimpei@gmail.comI've made this recipe several times and it never disappoints! The empanadas are always a hit with my family and friends.
RIFAZ Uddin
u-rifaz95@gmail.comThese empanadas were a disaster! The dough was tough and the filling was undercooked.
24 alamin
a.24@gmail.comI followed the recipe exactly, but my empanadas didn't turn out as good as the ones in the picture. The dough was too thick and the filling was dry.
Mustak mia
m7@gmail.comThe empanadas were good, but they were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Faizan Ghazanfar iqbal
i70@yahoo.comThese empanadas were a bit too greasy for my taste, but the flavor was good.
Phomolo Thapeli
p-t89@yahoo.comI'm not a big fan of empanadas, but these were really good! The dough was nice and crispy, and the filling was flavorful without being too heavy.
NASIR Op
op@hotmail.comThese are the best empanadas I've ever had! The dough is so flaky and the filling is so flavorful.
Kk Box
kk_box82@yahoo.comI made these empanadas for dinner last night and they were a huge success! My family loved them.
Rhino Alcantar
rhino-a10@gmail.comThe empanadas were a hit at my party! Everyone loved them. The dough was crispy and the filling was delicious.
MD Tanvir 016
m.01646@yahoo.comThese empanadas were fantastic! I followed the recipe exactly and they turned out perfectly. The dough was flaky and tender, and the filling was flavorful and juicy. I will definitely be making these again!