EMPANADAS DE JAMóN Y QUESO (HAM AND CHEESE EMPANADAS) RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 7
Steps:
- Mix together the first 5 ingredients in a large bowl until you obtain a uniform mixture. Fill the empanada discs with a heaping tablespoon of filling, and firmly seal them shut by crimping the edge with a fork. Place the empanadas on a greased baking sheet, and brush the tops with beaten egg. Bake in an oven preheated to 375ºF for 20 minutes.
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Arulogun Uthman
[email protected]I love the combination of ham and cheese in these empanadas.
Broken Hart
[email protected]These empanadas are so easy to make and they are always a crowd-pleaser.
Samita Amir
[email protected]I followed the recipe exactly and my empanadas turned out great!
tyree williams
[email protected]I'm not sure what I did wrong, but my empanadas didn't turn out well.
naznin sultana
[email protected]I would make these empanadas again, but I would make some changes to the recipe.
MaSuM MaMuN
[email protected]Overall, I thought these empanadas were just okay.
jae nhi
[email protected]I found the filling to be a little bland.
Rayhan Kabir
[email protected]The dough was a little too thick.
Prasanna Chapagain
[email protected]These empanadas were a little too greasy for my taste.
Mussawer Shah
[email protected]I added some chopped green peppers to the filling and it gave it a nice flavor.
Anwar Saeed
[email protected]I used a different type of cheese and it worked well.
Samuel Speedster
[email protected]I substituted the ham for chicken and it turned out great!
L Torres
[email protected]I made these empanadas with my kids and they had a lot of fun. It was a great bonding experience.
Deepak R magar
[email protected]These empanadas are the perfect appetizer or snack. They are also great for parties.
Abdulraheem Mirbahar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Angela Duverge
[email protected]The instructions were clear and easy to follow. The empanadas turned out great!
Saqib Hussian
[email protected]I've made these empanadas several times now and they are always a hit. They are easy to make and always come out perfect.
Justin Ayen Okech
[email protected]These empanadas were a hit! I made them for a party and they disappeared in minutes. The ham and cheese filling was perfectly seasoned and the dough was flaky and delicious.