PINEAPPLE-CARROT CAKE
Fresh orange peel, carrots and pineapple stirred into a convenient cake mix make this cake a delicious winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 15
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat all cake ingredients except carrots with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in carrots. Pour into pan.
- Bake 44 to 50 minutes (46 to 54 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.
- In large bowl, beat powdered sugar, cream cheese, 2 tablespoons butter and the vanilla on low speed until blended. Beat on medium speed until smooth and creamy. Spread frosting over cake. With knife tip, score cake into 5 rows by 3 rows (15 squares).
- Diagonally on each marked cake piece, sprinkle a small amount of crushed cookies for "dirt." Insert carrot decoration into each piece. Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 44 g, TransFat 0 g
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Anu Tajpauriya
[email protected]I was disappointed with this cake. It was dry and bland. The pineapple and carrots didn't add much flavor or texture to the cake. I would not recommend this recipe.
Mame Ali
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and carrots added a nice flavor and texture to the cake. I would recommend this recipe to anyone who loves sweet cakes.
Samari Smith
[email protected]I've made this cake several times now and it's always a hit! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's made with pineapple and carrots, which gives it a unique and delicious flavor.
mr bon
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The pineapple and carrots added a unique and flavorful twist to the classic carrot cake recipe. I would definitely recommend this recipe to anyone looking for a moist