EMPANADAS MANCHEGOS WITH MUSHROOMS AND HAM
Steps:
- 1. Preheat oven to 400. 2. Combine mushrooms, ham and garlic in the bowl of a food processor. Chop coarsely. 3. Heat a large skillet over medium heat. Add a generous splash of olive oil, and then add the mushroom mixture. Sautee until the mushrooms are soft. 4. Add the sherry vinegar. Stir constantly over medium heat until the liquid is absorbed. Add salt, pepper and parsley to taste. Remove from heat and set aside. 5. Unfold the puff pastry. Work with one sheet at a time. Roll out according to package instructions, then cut along the fold lines to make three long pieces. Cut each piece into fourths, for a total of 12 squares per sheet. 6. Place 1 tsp of filling in one corner of each square, leaving some room at the edge. Sprinkle with cheese. Brush the edges with the egg mixture, and fold over to form a triangle. Press the edges together with a fork to seal. 7. Repeat steps 5 and 6 with the other puff pastry sheet and remaining mushroom mixture. 8. Place triangles on baking sheets, 2 inches apart. Brush with the egg mixture, and sprinkle lightly with manchego cheese. 9. Bake at 400 degrees for 15 to 19 minutes, until the pastries are puffed and browned. Serve warm or at room temperature. Pastries can be reheated in a 300-degree oven for 7 to 10 minutes.
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Malaika khan Malaika khan
[email protected]Overall, these empanadas were a good experience. I would make them again with a few modifications.
Xusen Xasan
[email protected]The pastry was a bit tough. I think I rolled it out too thick.
Chris Jimmmy
[email protected]The empanadas were a bit bland for my taste. I would add more spices next time.
Mian Dil
[email protected]These empanadas were delicious! I will definitely be making them again.
Emmanuel Sergelove
[email protected]I followed the recipe exactly and the empanadas turned out great. They were crispy on the outside and tender on the inside.
Mark Arriaza
[email protected]These empanadas were a bit more work than I expected, but they were worth it. The filling was delicious and the pastry was perfect.
Anwar tajjamul
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these empanadas. The filling was savory and the pastry was flaky.
Jana Mahmoud
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.
Raki Bajracharya
[email protected]I made these empanadas for a party and they were a huge success! Everyone loved them. The filling was flavorful and the pastry was perfect.
Mohammad faruk9133
[email protected]These empanadas were a hit with my family! The combination of mushrooms, ham, and cheese was delicious, and the pastry was flaky and golden brown. I will definitely be making these again.