AMAZING PEANUT SOBA NOODLES

Amazing Peanut Soba Noodles image

This is a deliciously fresh and easy recipe. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!

Provided by Tarrin

Categories Main Dish Recipes Bowls

Time 1h11m

Yield 4

Number Of Ingredients 17

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Ingredients

2 (8 ounce) packages soba noodles
1 ½ tablespoons canola oil
1 onion, diced
3 cloves garlic, minced
2 teaspoons grated fresh ginger root
1 cup shredded carrots
1 red bell pepper, diced
4 scallions, diced, divided
3 tablespoons soy sauce
2 tablespoons creamy peanut butter
1 tablespoon sesame oil
2 teaspoons sriracha hot sauce
2 teaspoons brown sugar, or to taste
1 cucumber, sliced
2 teaspoons rice vinegar
1 tablespoon toasted sesame seeds
1 lime, cut into wedges

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse with cold water.
Heat canola oil in a saucepan over medium heat; add onion, garlic, and ginger. Cook and stir until onions are translucent, 3 to 4 minutes. Add carrots, red bell pepper, and half the scallions to the pan; cook and stir to desired tenderness, 3 to 5 minutes.
Mix soy sauce, peanut butter, sesame oil, hot sauce, and brown sugar in a large bowl until peanut butter is incorporated. Add cooked soba noodles, cooked vegetables, and cucumber to the bowl; toss until fully combined with sauce. Add rice vinegar and toasted sesame seeds to the bowl, toss again. Chill for 30 minutes or more; garnish with remaining scallions and serve with lime wedges.

Nutrition Facts : Calories 586 calories, Carbohydrate 101.8 g, Fat 14.9 g, Fiber 3.3 g, Protein 21.3 g, SaturatedFat 2.1 g, Sodium 1733.9 mg, Sugar 8.4 g

Comment
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Bilal Vlogs

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Overall, I really enjoyed this recipe. It's a great way to change up your usual noodle routine.

spgtb 2014

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This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.

Redwan Hassan

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I'm not a fan of cilantro, so I usually omit it from this recipe. It's still delicious without it.

Joann Jeanneret

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This recipe is a great way to use up leftover chicken or tofu. I also like to add some chopped peanuts or roasted cashews for extra crunch.

yuki yt

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I would recommend using high-quality ingredients for this recipe. The better the ingredients, the better the dish will taste.

Technical MM

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This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.

MOSE YT

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I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the soba noodles are perfectly cooked.

Igwe Toochukwu Bidemi

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This recipe is a great way to get your kids to eat vegetables. My kids love the peanut sauce, and they always ask for seconds.

waf eyosi

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I've made this recipe several times now, and it's always a hit. It's a great weeknight meal because it's quick and easy to make.

Hana Amar

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I made this recipe for a party, and it was a huge success. Everyone loved it! I especially liked the addition of the peanuts and cilantro.

Kripa Gurung

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This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.

Kasim Yimer

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I'm not a huge fan of peanut sauce, but I really enjoyed this recipe. The sauce is light and flavorful, and it doesn't overpower the other ingredients.

Alivia

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This dish is so versatile. I've made it with different vegetables and proteins, and it's always been a hit. It's also a great way to use up leftover rice noodles.