EMPANADAS WITH HAM, CHEESE AND OLIVES
Delicious savory Spanish turnovers that are a cinch to make. Adapted from The Essential Mediterranean Cookbook.
Provided by KissKiss
Categories Savory Pies
Time 45m
Yield 15 empanadas, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 F and lightly grease two baking trays.
- Combine olives, ham and cheddar in a bowl. Cut about five 4-inch rounds from each pastry sheet. Spoon a tablespoon of the filling into the center of each round, fold the pastry over and crimp the edges to seal.
- Place the pastries on the trays about 2 cm apart. Brush with the egg yolk and bake in the center or top half of oven for 15 minutes, or until well browned and puffed. Swap the trays around and cook another 10 minutes, covering loosely with foil if the empanadas start to brown too much. Serve hot.
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Muhammad Hassan Ali
[email protected]These empanadas were amazing! I will definitely be making them again.
Magero Rajab
[email protected]These empanadas were a bit time-consuming to make, but they were worth it. They were so delicious!
Nahid Hassan
[email protected]I'm not a huge fan of empanadas, but these ones were really good. The crust was flaky and the filling was flavorful.
Awais Sattar
[email protected]These empanadas are so easy to make and they're always delicious. I love that I can use whatever filling I want.
Seif Sherif
[email protected]I've tried many empanada recipes, but this one is by far the best. The empanadas are always a hit with my family and friends.
Lanier Franklin
[email protected]These empanadas were amazing! The crust was flaky and the filling was flavorful. I will definitely be making these again.
shawon ahammed
[email protected]Overall, I thought these empanadas were just okay. I've had better.
Marwa Bakri
[email protected]The dough was a bit too thick for my liking. I think I would roll it out thinner next time.
Lumbongo Chilunda
[email protected]The empanadas were a bit bland for my taste. I think I would add some more spices to the filling next time.
Ashik Bhai
[email protected]Perfect for a party!
Danielle Kangas
[email protected]These empanadas were delicious! The filling was flavorful and the crust was perfectly flaky. I'll definitely be making them again soon.
Parvaz Parvaz
[email protected]These empanadas were easy to make and turned out great! I used a store-bought dough to save time, and the filling was quick to assemble. I'll definitely be making these again.
Natalie Falls
[email protected]I've made these empanadas a few times now and they're always a crowd-pleaser. The ham, cheese, and olive filling is a classic combination that everyone loves.
Md Shahidkhan
[email protected]These empanadas were a hit at my party! The filling was flavorful and the crust was flaky and delicious. I'll definitely be making them again.