ENCHILADA BAKED CHICKEN THIGHS
Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine chicken and 4 ounces enchilada sauce in a bowl; toss to combine. Transfer onto a baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove baking sheet from the oven and drain liquid. Baste remaining enchilada sauce over chicken thighs and return to the oven. Continue baking until chicken is no longer pink in the center and the juices run clear, about 10 more minutes. Remove from oven and divide Cheddar cheese and olives evenly on top of the chicken.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Broil chicken until cheese is melted, about 5 minutes. Garnish with green onions, sour cream, and cilantro.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 4.9 g, Cholesterol 102.9 mg, Fat 22.1 g, Fiber 0.7 g, Protein 24.5 g, SaturatedFat 9 g, Sodium 231.1 mg, Sugar 0.2 g
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mohammed barakat
[email protected]I made this recipe for a potluck and it was a huge success!
Elizabeth Kirk
[email protected]This recipe is a great way to use up leftover chicken.
Osei Wezzy
[email protected]I thought the recipe was a bit bland. I added some extra spices to the enchilada sauce and it was much better.
Mdshofik Das
[email protected]The chicken was a little dry, but the enchilada sauce was very good.
Daniel Oman
[email protected]I've tried a lot of enchilada recipes, but this one is by far the best.
Josh Brianna veva
[email protected]This recipe is easy to follow and the results are amazing!
Khus Gurung
[email protected]I'm not a huge fan of enchiladas, but this recipe changed my mind. The chicken was cooked perfectly and the enchilada sauce was delicious.
Brother Ayoub
[email protected]The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. This recipe is definitely a keeper!
alexander k mulenga
[email protected]I made this recipe for a potluck and it was a huge success!
King Lion
[email protected]This recipe is a great way to use up leftover chicken.
E Helmer
[email protected]I thought the recipe was a bit bland. I added some extra spices to the enchilada sauce and it was much better.
Alex Hezron
[email protected]The chicken was a little dry, but the enchilada sauce was very good.
Brianna Hankins
[email protected]This recipe is easy to follow and the results are amazing!
Jan niezgoda
[email protected]The chicken thighs were cooked perfectly, and the enchilada sauce was delicious. I will definitely be making this recipe again!
Humble Thief
[email protected]I've made this recipe several times now, and it's always been a winner.
Bharoshi Ray
[email protected]These enchilada-baked chicken thighs were a hit! The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy.