POTATOES, LEEKS, AND CARROTS IN PARCHMENT
When cooking in parchment, choose vegetables with similar cooking times so they'll be ready all at once. Feel free to add fresh herbs or lemon, orange, or lime zest for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Place potatoes, leeks, carrots, thyme, and butter (if using) in center of a 24-inch-long piece of parchment. Season with salt and pepper. Fold into a twist or envelope shape.
- Place packet on a rimmed baking sheet and bake until packet is puffed up and potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 117 g, Fiber 4 g, Protein 3 g
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kajol chanda
[email protected]This dish is a great way to get your kids to eat their vegetables.
Abdennour Rabah
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Abdurrahman Alqurashi
[email protected]I love how this dish looks when it's served. The parchment paper makes it look so elegant.
Samir Hosen
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Arbabali Arbabali
[email protected]I was a little skeptical about cooking vegetables in parchment paper, but I was pleasantly surprised. The vegetables were cooked perfectly and the parchment paper kept all the flavors locked in.
Nova McDevitt
[email protected]This was a great way to use up some leftover vegetables. I had a few potatoes, leeks, and carrots that were about to go bad, and this recipe was the perfect way to use them up.
the fluffy cat
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vegetables are always cooked evenly and the flavors are always spot-on.
sadia batool
[email protected]This is a great recipe for a healthy and flavorful side dish. The vegetables are roasted to perfection and the parchment paper keeps them moist and tender.
Murtii Abdii
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Seluleko mthiya
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a breeze to put together. The vegetables were tender and flavorful, and the parchment paper made cleanup a cinch.
Tyisha Baker
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the leeks, which added a wonderful depth of flavor.